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anjir
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mbandhingaké Frutas
Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Woh-wohan tropis
Woh-wohan jeuk
Woh-wohan Summer
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anjir
Jambul lan anjir Facts
Jambul
anjir
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
Facts
facts about
Wine
Beer
roh
koktail
Top Producer
Negara sing
Top Importir
Top Used
Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
Jambul nduweni wigati banget ing Ayurveda.
Ya
Ya
Ora
Ya
India
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
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India
wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
Cake digunakake minangka sulih lemak ing resep-resep.
Ya
Ya
Ya
Ya
Turkey
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
France
Turkey
Mbandhingaké Woh-wohan Kalori Low
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Jambul lan Pomelo
Jambul lan Terong
Jambul lan cantaloupe
» More Mbandhingaké Woh-wohan Kalori Low
Woh-wohan Kalori Low
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Blueberry
cranberry
tangerine
Green Bell mrico
Pomelo
Terong
» More Woh-wohan Kalori Low
Woh-wohan Kalori Low
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cantaloupe
Wuku
|
Nutrition
|
Kalori
|
Ciri
Kumquat
Wuku
|
Nutrition
|
Kalori
|
Ciri
Plum
Wuku
|
Nutrition
|
Kalori
|
Ciri
Mbandhingaké Woh-wohan Kalori Low
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anjir lan cranberry
Wuku
|
Nutrition
|
Kalori
|
Ciri
anjir lan tangerine
Wuku
|
Nutrition
|
Kalori
|
Ciri
anjir lan Green Bell mrico
Wuku
|
Nutrition
|
Kalori
|
Ciri