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Jambul
Jambul

anjir
anjir



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Jambul
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anjir

Jambul vs anjir

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Wuku

Kesehatan keuntungan

Wuku Umum

Wuku kulit

Wuku Rambut

Gejala alergi

sisih efek

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Nutrition

Bantu Size

karbohidrat

serat

Sugar

protein

Protein kanggo milai rasio

Vitamin A (retinol)

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B5 (pantothenic asam)

Vitamin B6 (Pyridoxin)

Vitamin B9 (folic asam)

Vitamin C (Ascorbic asam)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

lutein + zeaxanthin

kolin

lemak

kalium

Iron

sodium

calcium

Magnesium

seng

fosfor

Manganese

tembaga

selenium

3s Omega

6s Omega

Phytosterol

Kadar banyu

Ash

Kalori

Bantu Size

Kalori ing woh Fresh karo Peel

Kalori ing Fresh woh tanpa Peel

Kalori ing Frozen Formulir

Kalori ing Formulir Dried

Kalori ing Formulir Canned

Kalori ing Juice

Kalori ing Jam

Kalori ing Pie

Ciri

Koleksi

Usum

varieties

seedless Macem-macem

warna

nang werna

wangun

Tekstur

rasa

asal

mundak akeh ing

Koleksi lemah

PH lemah

Kahanan iklim

Facts

facts about

Wine

Beer

roh

koktail

Top Producer

Negara sing

Top Importir

Top Used

Jeneng èlmiah

Jeneng botani

sinonim

Klasifikasi

domain

Inggris

Subkingdom

Division

kelas

subkelas

supaya

Family

genus

spesies

Generic Group

 
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
loro weteng
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Ya
Ya
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
 
100 g
14.00 g
0.60 g
14.00 g
1.00 g
0.04
0.00 MCG
0.02 mg
0.01 mg
0.25 mg
-
0.04 mg
5.00 MCG
11.85 mg
0.73 mg
0.30 MCG
0.00 MCG
-
8.60 mg
0.23 g
55.00 mg
1.41 mg
26.20 mg
11.65 mg
35.00 mg
0.09 mg
15.60 mg
0.02 mg
0.02 mg
0.40 MCG
0.00 mg
0.00 mg
0.00 mg
84.75 g
0.50 g
 
100 g
60.00 kcal
60.00 kcal
60.00 kcal
283.00 kcal
60.00 kcal
80.00 kcal
120.00 kcal
300.00 kcal
 
woh wit, Tropical
Monsoon, Summer
Ram Jarnun lan Paras
Ora
Black, magenta, Purple
Purple
oval
jus
astringent, manis
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
wit
loam, Sandy loam, Inggih-lemes
6.5-7.5
lembab, Banyu udan
 
  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
Ya
Ya
Ora
Ya
India
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
-
India
 
Syzygium cumini
Eugenia cumini
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Myrtales
Myrtaceae
Syzygium
S. cumini
-
 
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
Good kondisioner, Ngatur rambute wutah, softening topeng
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
reaksi alergi, kulit, Mbok menawa aman sak meteng
Ya
Ya
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
 
100 g
19.20 g
2.90 g
16.30 g
0.80 g
0.04
7.00 MCG
0.06 mg
0.05 mg
0.40 mg
0.30 mg
0.11 mg
6.00 MCG
2.00 mg
0.11 mg
4.70 MCG
0.00 MCG
9.00 MCG
4.70 mg
0.30 g
232.00 mg
0.37 mg
1.00 mg
35.00 mg
17.00 mg
0.15 mg
14.00 mg
0.13 mg
0.07 mg
0.20 MCG
0.00 mg
144.00 mg
31.00 mg
79.11 g
0.66 g
 
100 g
74.00 kcal
74.00 kcal
71.42 kcal
249.00 kcal
69.00 kcal
65.00 kcal
360.00 kcal
450.00 kcal
 
woh wit
Summer, Winter
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
Ya
Green, Purple, Red
Pink
conical
fleshy
manis
Asia Western
wit
Clay, limestone, loam, Sandy
5-7
garing, anget
 
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
Ya
Ya
Ya
Ya
Turkey
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
France
Turkey
 
ficus carica
Ficus Carica
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Alismidae
Rosales
Moraceae
ficus
ficus carica
mulberry