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Jambul
Jambul

anggur
anggur



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Jambul vs anggur

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
reaksi alergi, kulit, Bisa alon mudhun proses clotting

Recommeded kanggo

Women ngandhut

Ya
Ora

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g18.10 g
1 79.18
👆🏻

serat

0.60 g0.90 g
0 10.4
👆🏻

Sugar

14.00 g15.48 g
0 63.35
👆🏻

protein

1.00 g0.72 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG3.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg0.19 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.09 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG2.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg3.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.19 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG14.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-72.00 MCG
0 834
👆🏻

kolin

8.60 mg5.60 mg
0 19.2
👆🏻

lemak

0.23 g0.16 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg191.00 mg
42 840
👆🏻

Iron

1.41 mg0.36 mg
0.06 9
👆🏻

sodium

26.20 mg2.00 mg
0 1556
👆🏻

calcium

11.65 mg10.00 mg
1 100
👆🏻

Magnesium

35.00 mg7.00 mg
0 92
👆🏻

seng

0.09 mg0.07 mg
0 2.7
👆🏻

fosfor

15.60 mg20.00 mg
0 113
👆🏻

Manganese

0.02 mg0.07 mg
0 3.3
👆🏻

tembaga

0.02 mg0.13 mg
0 2
👆🏻

selenium

0.40 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg11.00 mg
0 318
👆🏻

6s Omega

0.00 mg37.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg4.00 mg
0 87
👆🏻

Kadar banyu

84.75 g80.50 g
0 95.23
👆🏻

Ash

0.50 g0.50 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal69.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal67.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal104.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal250.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal76.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal61.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal260.00 kcal
49 420
👆🏻

Kalori ing Pie

300.00 kcal283.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
Semono uga Sindhunata

Usum

Monsoon, Summer
Autumn, Summer

varieties

Ram Jarnun lan Paras
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

seedless Macem-macem

Ora
Ya

warna

Black, magenta, Purple
Green, Red

nang werna

Purple
Ijo enom

wangun

oval
oval

Tekstur

jus
jus

rasa

astringent, manis
Manis-nguntungke

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Asia Western, Eropah Tengah

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
Clay loam, Sandy loam

PH lemah

6.5-7.55.5-6.5
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
anget

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Spanyol

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika

Top Importir

-
Amerika Serikat saka Amerika

Top Used

India
Chile

Jeneng èlmiah

Jeneng botani

Syzygium cumini
Vitis vinifera

sinonim

Eugenia cumini
Vitis Vinifera

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Vitales

Family

Myrtaceae
Vitaceae

genus

Syzygium
Vitis

spesies

S. cumini
Vitis vinifera

Generic Group

-
anggur