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Jambul
Jambul

manis Cherry
manis Cherry



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Jambul vs manis Cherry

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit

alergi

Gejala alergi

loro weteng
anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
weteng cramps, reaksi alergi, bloating, gas usus

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g16.00 g
1 79.18
👆🏻

serat

0.60 g2.10 g
0 10.4
👆🏻

Sugar

14.00 g12.80 g
0 63.35
👆🏻

protein

1.00 g1.10 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.07
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG3.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg0.15 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.20 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG4.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg7.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.07 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG2.10 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-85.00 MCG
0 834
👆🏻

kolin

8.60 mg6.10 mg
0 19.2
👆🏻

lemak

0.23 g0.20 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg222.00 mg
42 840
👆🏻

Iron

1.41 mg0.36 mg
0.06 9
👆🏻

sodium

26.20 mg0.00 mg
0 1556
👆🏻

calcium

11.65 mg13.00 mg
1 100
👆🏻

Magnesium

35.00 mg11.00 mg
0 92
👆🏻

seng

0.09 mg0.07 mg
0 2.7
👆🏻

fosfor

15.60 mg21.00 mg
0 113
👆🏻

Manganese

0.02 mg0.07 mg
0 3.3
👆🏻

tembaga

0.02 mg0.06 mg
0 2
👆🏻

selenium

0.40 MCG0.00 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg26.00 mg
0 318
👆🏻

6s Omega

0.00 mg27.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg12.00 mg
0 87
👆🏻

Kadar banyu

84.75 g82.25 g
0 95.23
👆🏻

Ash

0.50 g0.48 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal63.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal50.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal66.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal350.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal67.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal83.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal145.00 kcal
49 420
👆🏻

Kalori ing Pie

300.00 kcal410.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
woh wit

Usum

Monsoon, Summer
Summer

varieties

Ram Jarnun lan Paras
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart

seedless Macem-macem

Ora
Ora

warna

Black, magenta, Purple
Red

nang werna

Purple
Red

wangun

oval
babak

Tekstur

jus
crunchy

rasa

astringent, manis
manis

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Eropah, Asia Western

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
Sandy

PH lemah

6.5-7.55.5-8
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
Cold

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • Tembung ceri asalé saka kutha Turki Cerasus.
  • Ing Oliver, British Columbia, kue 39.683 kilogram dipanggang sing nduwe rekor kue ceri paling gedhe.
  • Dina kue keju cherry nasional tanggal 23 April.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Turkey

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

Top Importir

-
Rusia

Top Used

India
Poland

Jeneng èlmiah

Jeneng botani

Syzygium cumini
Prunus avium

sinonim

Eugenia cumini
Prunus avium

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Rosales

Family

Myrtaceae
Rosaceae

genus

Syzygium
Prunus

spesies

S. cumini
P. avium

Generic Group

-
Rose