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mbandhingaké Frutas
Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Woh-wohan tropis
Woh-wohan jeuk
Woh-wohan Summer
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Jambul
jeruk lan Jambul Facts
jeruk
Jambul
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
Facts
facts about
Wine
Beer
roh
koktail
Top Producer
Negara sing
Top Importir
Top Used
Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.
Ya
Ya
Ya
Ya
China
Argentina, Brazil, India, Mexico
Amerika Serikat saka Amerika
Mexico
Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
Jambul nduweni wigati banget ing Ayurveda.
Ya
Ya
Ora
Ya
India
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
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India
Mbandhingaké Woh-wohan Kalori Low
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jeruk lan cranberry
jeruk lan tangerine
jeruk lan Green Bell mrico
» More Mbandhingaké Woh-wohan Kalori Low
Woh-wohan Kalori Low
» More
carambola
Stroberi
Jambul
Blueberry
cranberry
tangerine
» More Woh-wohan Kalori Low
Woh-wohan Kalori Low
» More
Green Bell mrico
Wuku
|
Nutrition
|
Kalori
|
Ciri
Pomelo
Wuku
|
Nutrition
|
Kalori
|
Ciri
Terong
Wuku
|
Nutrition
|
Kalori
|
Ciri
Mbandhingaké Woh-wohan Kalori Low
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Jambul lan Stroberi
Wuku
|
Nutrition
|
Kalori
|
Ciri
Jambul lan Blueberry
Wuku
|
Nutrition
|
Kalori
|
Ciri
Jambul lan cranberry
Wuku
|
Nutrition
|
Kalori
|
Ciri