1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
Nyuda tingkat gula getih, sirah kuat
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
ora Sumadhiya0.90 g
0
10.4
2.2.4 Sugar
ora Sumadhiya7.86 g
0
63.35
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.5.1 Vitamin B1 (thiamin)
2.6.2 Vitamin B2 (riboflavin)
2.6.4 Vitamin B3 (niacin)
2.6.6 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.11 mg
0
1.4
2.6.8 Vitamin B6 (Pyridoxin)
2.6.11 Vitamin B9 (folic asam)
ora Sumadhiya21.00 MCG
0
81
2.6.13 Vitamin C (Ascorbic asam)
2.2.1 Vitamin E (Tocopherole)
ora Sumadhiya0.05 mg
0
3.81
2.2.3 Vitamin K (Phyllochinone)
ora Sumadhiya2.50 MCG
0
40.3
2.2.5 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.3.2 lutein + zeaxanthin
ora Sumadhiya26.00 MCG
0
834
2.4.2 kolin
ora Sumadhiya7.60 mg
0
14.2
2.7 lemak
2.9 Minerals
2.9.1 kalium
250.00 mg267.00 mg
42
840
2.10.1 Iron
3.2.1 sodium
3.2.3 calcium
3.3.2 Magnesium
3.4.2 seng
3.5.2 fosfor
3.6.2 Manganese
3.7.3 tembaga
3.7.6 selenium
ora Sumadhiya0.41 MCG
0
63.7
3.8 Asam lemak
3.8.1 3s Omega
4.12.3 6s Omega
7.13 Sterol
7.13.1 Phytosterol
ora Sumadhiya10.00 mg
0
87
7.14 Kadar banyu
7.16 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
79.00 kcalora Sumadhiya
15
299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya34.00 kcal
12
354
8.4 Kalori ing Frozen Formulir
ora Sumadhiya34.00 kcal
0
187
8.5 Kalori ing Formulir Dried
287.00 kcal350.00 kcal
32
747
8.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.8 Kalori ing Foods
8.8.1 Kalori ing Juice
ora Sumadhiya64.00 kcal
17
461
8.10.1 Kalori ing Jam
ora Sumadhiya365.00 kcal
49
420
9.2.1 Kalori ing Pie
ora Sumadhiya316.00 kcal
80
450
10 Ciri
10.1 Koleksi
10.2 Usum
10.3 varieties
Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
10.4 seedless Macem-macem
10.5 warna
Green, Red, kuning
Orange
10.6 nang werna
10.7 wangun
10.8 Tekstur
10.9 rasa
10.10 asal
10.11 mundak akeh ing
10.12 budidoyo
10.12.1 Koleksi lemah
Sandy, Inggih-lemes
Sandy
10.12.2 PH lemah
10.13.1 Kahanan iklim
Anget kanggo iklim panas
garing, Hot
11 Facts
11.1 facts about
Character length exceed error
Character length exceed error
11.2 Ing Minuman Beralkohol
11.2.1 Wine
11.2.2 Beer
11.2.3 roh
11.2.4 koktail
11.3 Produksi
11.3.1 Top Producer
11.3.2 Negara sing
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Iran, Romania, Turkey, Amerika Serikat saka Amerika
11.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
11.3.4 Top Used
12 Jeneng èlmiah
12.1 Jeneng botani
Ziziphus zizyphus
Cucumis melo var. cantalupensis
12.2 sinonim
Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba
Cucumis melo var. reticulatus
13 Klasifikasi
13.1 domain
13.2 Inggris
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 kelas
Magnoliopsida
Magnoliopsida
13.6 subkelas
13.7 supaya
13.8 Family
13.9 genus
13.10 spesies
13.11 Generic Group