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Jujube
Jujube

Persimmon Japanese
Persimmon Japanese



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Jujube
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Persimmon Japanese

Jujube lan Persimmon Japanese

Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing
loro weteng, anafilaksis, inflammation

sisih efek

Nyuda tingkat gula getih, sirah kuat
Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

20.23 g18.59 g
1 79.18
👆🏻

serat

1.00 g3.60 g
0 10.4
👆🏻

Sugar

19.00 g12.53 g
0 63.35
👆🏻

protein

1.20 g0.58 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.060.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

2.00 MCG81.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.90 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

--
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

3.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

69.00 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.50 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.90 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG159.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-834.00 MCG
0 834
👆🏻

kolin

10.00 mg7.60 mg
0 19.2
👆🏻

lemak

0.20 g0.19 g
0 33.49
👆🏻

Minerals

kalium

250.00 mg161.00 mg
42 840
👆🏻

Iron

0.48 mg0.15 mg
0.06 9
👆🏻

sodium

3.00 mg1.00 mg
0 1556
👆🏻

calcium

21.00 mg8.00 mg
1 100
👆🏻

Magnesium

10.00 mg9.00 mg
0 92
👆🏻

seng

0.05 mg0.11 mg
0 2.7
👆🏻

fosfor

23.00 mg17.00 mg
0 113
👆🏻

Manganese

0.08 mg0.36 mg
0 3.3
👆🏻

tembaga

0.00 mg0.11 mg
0 2
👆🏻

selenium

0.50 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg4.00 mg
0 318
👆🏻

6s Omega

0.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg4.00 mg
0 87
👆🏻

Kadar banyu

77.86 g80.32 g
0 95.23
👆🏻

Ash

0.51 g0.33 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

79.00 kcal70.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

79.00 kcal70.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

79.00 kcal-
0 354
👆🏻

Kalori ing Formulir Dried

287.00 kcal274.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

79.00 kcal-
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

79.00 kcal90.00 kcal
16 461
👆🏻

Kalori ing Jam

250.00 kcal345.00 kcal
49 420
👆🏻

Kalori ing Pie

350.00 kcal284.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Semono uga Sindhunata, woh wit

Usum

Autumn, Summer
Autumn, Winter

varieties

Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora
Ya

warna

Green, Red, kuning
Orange, Red, kuning

nang werna

putih
Orange

wangun

babak
babak

Tekstur

crunchy
jus

rasa

manis
manis

asal

Tanjung
Burma, China, India, Japan

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy, Inggih-lemes
Sandy loam, Inggih-lemes

PH lemah

5.5-6.56.5-7.5
3.5 10
👆🏻

Kahanan iklim

Anget kanggo iklim panas
Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

  • Pigmen sing diekstrak saka jujube India digunakake kanggo pewarna sutra ing Burma.
  • Ing Korea, kayu jujube digunakake kanggo nggawe instrumen angin taepyeongso.
  • Jujube seger dikenal minangka apel Cina lan wangun garing diarani tanggal Cina.
  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ora
-

koktail

Ya
-

Produksi

Top Producer

China
China

Negara sing

Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

China
Japan

Jeneng èlmiah

Jeneng botani

Ziziphus zizyphus
Diospyros kaki

sinonim

Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba
Diospyros kaki

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Rosales
Ericales

Family

Rhamnaceae
Ericales

genus

Ziziphus
Diospyros

spesies

Z. zizyphus
D. kaki

Generic Group

-
-