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Jujube
Jujube

Tamarind
Tamarind



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Jujube vs Tamarind

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

Wuku Umum

anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

Wuku kulit

Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

sisih efek

Nyuda tingkat gula getih, sirah kuat
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

20.23 g62.50 g
1 79.18
👆🏻

serat

1.00 g5.10 g
0 10.4
👆🏻

Sugar

19.00 g57.40 g
0 63.35
👆🏻

protein

1.20 g2.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.060.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

2.00 MCG30.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.90 mg1.94 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

3.00 MCG14.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

69.00 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.50 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.90 MCG2.80 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-0.00 MCG
0 834
👆🏻

kolin

10.00 mg8.60 mg
0 19.2
👆🏻

lemak

0.20 g0.60 g
0 33.49
👆🏻

Minerals

kalium

250.00 mg628.00 mg
42 840
👆🏻

Iron

0.48 mg2.80 mg
0.06 9
👆🏻

sodium

3.00 mg28.00 mg
0 1556
👆🏻

calcium

21.00 mg74.00 mg
1 100
👆🏻

Magnesium

10.00 mg92.00 mg
0 92
👆🏻

seng

0.05 mg0.10 mg
0 2.7
👆🏻

fosfor

23.00 mg113.00 mg
0 113
👆🏻

Manganese

0.08 mg0.10 mg
0 3.3
👆🏻

tembaga

0.00 mg0.00 mg
0 2
👆🏻

selenium

0.50 MCG1.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg0.00 mg
0 318
👆🏻

6s Omega

0.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

15.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

77.86 g82.00 g
0 95.23
👆🏻

Ash

0.51 g0.09 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

79.00 kcal239.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

79.00 kcal239.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

79.00 kcal187.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

287.00 kcal128.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

79.00 kcal239.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

79.00 kcal28.00 kcal
16 461
👆🏻

Kalori ing Jam

250.00 kcal254.00 kcal
49 420
👆🏻

Kalori ing Pie

350.00 kcal239.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
Tropical

Usum

Autumn, Summer
spring, Summer

varieties

Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

seedless Macem-macem

Ora
Ora

warna

Green, Red, kuning
Brown, Reddish-coklat

nang werna

putih
Brown

wangun

babak
lengkung Cylinder

Tekstur

crunchy
angel

rasa

manis
Ora nguntungke-manis

asal

Tanjung
Afrika

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes

PH lemah

5.5-6.55.6-6.5
3.5 10
👆🏻

Kahanan iklim

Anget kanggo iklim panas
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Facts

facts about

  • Pigmen sing diekstrak saka jujube India digunakake kanggo pewarna sutra ing Burma.
  • Ing Korea, kayu jujube digunakake kanggo nggawe instrumen angin taepyeongso.
  • Jujube seger dikenal minangka apel Cina lan wangun garing diarani tanggal Cina.
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ora

koktail

Ya
Ya

Produksi

Top Producer

China
India

Negara sing

Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

China
Thailand

Jeneng èlmiah

Jeneng botani

Ziziphus zizyphus
Tamarindus indica

sinonim

Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba
Langkawi, tamarindus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Liliopsida

subkelas

Rosidae
Rosidae

supaya

Rosales
Fabales

Family

Rhamnaceae
Fabaceae

genus

Ziziphus
Tamarindus

spesies

Z. zizyphus
Tamarindus indica

Generic Group

-
Tamarind Sub