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Tamarind
Tamarind

Persimmon Japanese
Persimmon Japanese



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Tamarind
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Persimmon Japanese

Tamarind vs Persimmon Japanese Ciri

1 Ciri
1.1 Koleksi
Tropical
Semono uga Sindhunata, woh wit
1.2 Usum
spring, Summer
Autumn, Winter
1.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
1.4 seedless Macem-macem
Ora
Ya
1.5 warna
Brown, Reddish-coklat
Orange, Red, kuning
1.6 nang werna
Brown
Orange
1.7 wangun
lengkung Cylinder
babak
1.8 Tekstur
angel
jus
1.9 rasa
Ora nguntungke-manis
manis
1.10 asal
Afrika
Burma, China, India, Japan
1.11 mundak akeh ing
wit
wit
1.12 budidoyo
1.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
1.12.2 PH lemah
5.6-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Bisa ngidinke sawetara saka sudhut iklim