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Persimmon Japanese
Persimmon Japanese

Pumpkin
Pumpkin



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Persimmon Japanese
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Pumpkin

Persimmon Japanese lan Pumpkin

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
perawatan atritis, Nyegah kanker, Peraturan High Kolesterol, meksa getih Lower, Mbantu Penggak cataract, Ngalangi watu gall, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Guwarsa kesehatan ambegan, Ngilangke parasit lan infèksi, Nglindhungi marang lair cacat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Yesus sunburn, kulit hidrasi, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
weteng cramps, anafilaksis, pencernaan Masalah, Pening, eczema, pingsan, hives, inflammation, gatel, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
Ginjel lan gallbladder penyakit
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.59 g6.50 g
avocado
1 79.18
2.2.2 serat
3.60 g0.50 g
blackberry
0 10.4
2.2.4 Sugar
12.53 g2.76 g
bilberry
0 63.35
2.3 protein
0.58 g1.00 g
Apple
0.3 14.07
2.3.2 Protein kanggo milai rasio
0.030.15
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
81.00 MCG426.00 MCG
pomegranate
0 426
2.5.2 Vitamin B1 (thiamin)
0.03 mg0.05 mg
Apple
0 0.428
2.5.4 Vitamin B2 (riboflavin)
0.02 mg0.11 mg
Apple
0 1.3
2.6.2 Vitamin B3 (niacin)
0.10 mg0.60 mg
Gojiberry
0 2.8
2.7.1 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.30 mg
Rambutan
0 1.4
2.8.1 Vitamin B6 (Pyridoxin)
0.10 mg0.06 mg
Apple
0 0.4
3.2.1 Vitamin B9 (folic asam)
8.00 MCG16.00 MCG
Gojiberry
0 81
3.3.1 Vitamin C (Ascorbic asam)
7.50 mg9.00 mg
Olive
0 228.3
3.4.1 Vitamin E (Tocopherole)
0.73 mg0.44 mg
Gojiberry
0 3.81
3.5.1 Vitamin K (Phyllochinone)
2.60 MCG1.10 MCG
Orange
0 40.3
3.6.1 Lycopene
159.00 MCG0.00 MCG
avocado
0 5204
3.7.2 lutein + zeaxanthin
834.00 MCG0.00 MCG
nanas
0 834
3.7.3 kolin
7.60 mg0.00 mg
Gojiberry
0 14.2
3.8 lemak
0.19 g0.10 g
physalis
0 33.49
3.9 Minerals
3.9.1 kalium
161.00 mg340.00 mg
Olive
42 840
4.12.3 Iron
0.15 mg0.80 mg
putih Grapefruit
0.06 9
7.5.1 sodium
1.00 mg1.00 mg
Orange
0 1556
7.11.1 calcium
8.00 mg21.00 mg
longan
1 100
7.11.2 Magnesium
9.00 mg12.00 mg
Gojiberry
0 92
7.11.3 seng
0.11 mg0.32 mg
Apple
0 2.7
7.11.4 fosfor
17.00 mg44.00 mg
Gojiberry
0 113
7.11.5 Manganese
0.36 mg0.13 mg
Apple
0 3.3
7.11.6 tembaga
0.11 mg0.00 mg
Apple
0 2
7.11.7 selenium
0.60 MCG0.00 MCG
Apple
0 63.7
7.12 Asam lemak
7.12.1 3s Omega
4.00 mg82.22 mg
watermelon
0 318
7.12.2 6s Omega
39.00 mg49.00 mg
Jambul
0 1689
7.13 Sterol
7.13.1 Phytosterol
4.00 mg0.00 mg
Jambul
0 87
7.14 Kadar banyu
80.32 g94.20 g
Gojiberry
0 95.23
7.15 Ash
0.33 g1.40 g
Gojiberry
0 87.1
8 Kalori
8.1 Bantu Size
100 g
100 g
8.2 Kalori ing woh Fresh karo Peel
70.00 kcal26.00 kcal
timun
15 299
8.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya30.00 kcal
timun
12 354
8.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
8.5 Kalori ing Formulir Dried
274.00 kcalora Sumadhiya
Gojiberry
32 747
8.6 Kalori ing Formulir Canned
ora Sumadhiya34.00 kcal
tomat
17 443
8.7 Kalori ing Foods
8.7.1 Kalori ing Juice
90.00 kcal46.00 kcal
tomat
17 461
8.7.2 Kalori ing Jam
345.00 kcal130.00 kcal
Clementine
49 420
8.7.3 Kalori ing Pie
284.00 kcal244.00 kcal
sukun
80 450
9 Ciri
9.1 Koleksi
Semono uga Sindhunata, woh wit
Semono uga Sindhunata
9.2 Usum
Autumn, Winter
Kabeh mangsa
9.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Jarrahdale, Kacang, Lakota, Sapi, Gula, Caribean, Red kuri, Buttercup lan Pink lady
9.4 seedless Macem-macem
Ya
Ya
9.5 warna
Orange, Red, kuning
Blue, Green, Orange, Red, putih
9.6 nang werna
Orange
ono krime Kuning
9.7 wangun
babak
babak
9.8 Tekstur
jus
fibrous
9.9 rasa
manis
ono krime, Soft, manis
9.10 asal
Burma, China, India, Japan
Mexico
9.11 mundak akeh ing
wit
vines
9.12 budidoyo
9.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay loam, Sandy loam, Inggih-lemes
9.12.2 PH lemah
6.5-7.55.5-7.5
Cloudberry
3.5 10
9.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
Anget kanggo iklim panas
10 Facts
10.1 facts about
Character length exceed error
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
ora Sumadhiya
Ora
10.2.2 Beer
ora Sumadhiya
Ya
10.2.3 roh
ora Sumadhiya
Ya
10.2.4 koktail
ora Sumadhiya
Ya
10.3 Produksi
10.3.1 Top Producer
China
China
10.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Mesir, India, Indonesia, Iran, Italia, Mexico, Rusia, Spanyol, Amerika Serikat saka Amerika
10.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
10.3.4 Top Used
Japan
China
11 Jeneng èlmiah
11.1 Jeneng botani
Diospyros kaki
Cucurbita Maxima
11.2 sinonim
Cucurbita pepo, Squash
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
Dillenhidae
Dillenhidae
12.7 supaya
Ericales
Cucurbitales
12.8 Family
Ericales
Cucurbitaceae
12.9 genus
Diospyros
Cucurbita
12.10 spesies
D. kaki
Cucurbita mixta
12.11 Generic Group
ora Sumadhiya
ora Sumadhiya