Tamarind

Persimmon Japanese

Tamarind vs Persimmon Japanese

Tamarind

Persimmon Japanese

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Wuku

Kesehatan keuntungan

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

loro weteng, anafilaksis, inflammation

sisih efek

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

62.50 g18.59 g

1 79.18

👆🏻

serat

5.10 g3.60 g

0 10.4

👆🏻

Sugar

57.40 g12.53 g

0 63.35

👆🏻

protein

2.80 g0.58 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.040.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

30.00 MCG81.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.43 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.15 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

1.94 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.14 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

14.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

3.50 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.10 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.80 MCG2.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG159.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG834.00 MCG

0 834

👆🏻

kolin

8.60 mg7.60 mg

0 19.2

👆🏻

lemak

0.60 g0.19 g

0 33.49

👆🏻

Minerals

kalium

628.00 mg161.00 mg

42 840

👆🏻

Iron

2.80 mg0.15 mg

0.06 9

👆🏻

sodium

28.00 mg1.00 mg

0 1556

👆🏻

calcium

74.00 mg8.00 mg

1 100

👆🏻

Magnesium

92.00 mg9.00 mg

0 92

👆🏻

seng

0.10 mg0.11 mg

0 2.7

👆🏻

fosfor

113.00 mg17.00 mg

0 113

👆🏻

Manganese

0.10 mg0.36 mg

0 3.3

👆🏻

tembaga

0.00 mg0.11 mg

0 2

👆🏻

selenium

1.30 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg4.00 mg

0 318

👆🏻

6s Omega

0.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg4.00 mg

0 87

👆🏻

Kadar banyu

82.00 g80.32 g

0 95.23

👆🏻

Ash

0.09 g0.33 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

239.00 kcal70.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

239.00 kcal70.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

187.00 kcal-

0 354

👆🏻

Kalori ing Formulir Dried

128.00 kcal274.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

239.00 kcal-

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

28.00 kcal90.00 kcal

16 461

👆🏻

Kalori ing Jam

254.00 kcal345.00 kcal

49 420

👆🏻

Kalori ing Pie

239.00 kcal284.00 kcal

80 450

👆🏻

Ciri

Koleksi

Tropical

Semono uga Sindhunata, woh wit

Usum

spring, Summer

Autumn, Winter

varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora

warna

Brown, Reddish-coklat

Orange, Red, kuning

nang werna

Brown

Orange

wangun

lengkung Cylinder

babak

Tekstur

angel

jus

rasa

Ora nguntungke-manis

manis

asal

Afrika

Burma, China, India, Japan

mundak akeh ing

wit

budidoyo

Koleksi lemah

loam, Sandy, Sandy loam, Inggih-lemes

Sandy loam, Inggih-lemes

PH lemah

5.6-6.56.5-7.5

3.5 10

👆🏻

Kahanan iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.