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Persimmon Japanese
Persimmon Japanese

Rambutan
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Persimmon Japanese
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Rambutan

Persimmon Japanese lan Rambutan

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
kulit hidrasi
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
loro dodo, rhinitis, wheezing
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
Unknown
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
18.59 g
Rank: 15 (Overall)
15.70 g
Rank: 22 (Overall)
avocado
ADD ⊕
2.2.1 serat
markisa
3.60 g
Rank: 17 (Overall)
2.80 g
Rank: 22 (Overall)
blackberry
ADD ⊕
2.2.2 Sugar
tanggal
12.53 g
Rank: 14 (Overall)
15.70 g
Rank: 6 (Overall)
bilberry
ADD ⊕
2.3 protein
Gojiberry
0.58 g
Rank: 47 (Overall)
1.00 g
Rank: 25 (Overall)
Apple
ADD ⊕
2.3.1 Protein kanggo milai rasio
Tamarillo
0.03
Rank: 25 (Overall)
0.06
Rank: 21 (Overall)
Apple
ADD ⊕
2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
81.00 MCG
Rank: 7 (Overall)
0.00 MCG
Rank: 37 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.03 mg
Rank: 31 (Overall)
0.02 mg
Rank: 40 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.02 mg
Rank: 38 (Overall)
0.07 mg
Rank: 14 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
0.10 mg
Rank: 62 (Overall)
0.79 mg
Rank: 13 (Overall)
Gojiberry
ADD ⊕
2.4.5 Vitamin B5 (pantothenic asam)
avocado
ora Sumadhiya
Rank: N/A (Overall)
0.00 mg
Rank: 58 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.10 mg
Rank: 15 (Overall)
0.00 mg
Rank: 52 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
8.00 MCG
Rank: 27 (Overall)
0.00 MCG
Rank: 36 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
7.50 mg
Rank: 54 (Overall)
0.00 mg
Rank: 72 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.73 mg
Rank: 15 (Overall)
0.00 mg
Rank: 42 (Overall)
Gojiberry
ADD ⊕
2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.60 MCG
Rank: 24 (Overall)
0.00 MCG
Rank: 36 (Overall)
Orange
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2.4.11 Lycopene
Jambu
159.00 MCG
Rank: 6 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
834.00 MCG
Rank: 1 (Overall)
0.00 MCG
Rank: 36 (Overall)
nanas
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2.4.13 kolin
avocado
7.60 mg
Rank: 13 (Overall)
0.00 mg
Rank: 32 (Overall)
Gojiberry
ADD ⊕
2.5 lemak
Kelapa
0.19 g
Rank: 34 (Overall)
0.40 g
Rank: 21 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
161.00 mg
Rank: 52 (Overall)
138.00 mg
Rank: 60 (Overall)
Olive
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2.6.2 Iron
Gojiberry
0.15 mg
Rank: 48 (Overall)
1.90 mg
Rank: 5 (Overall)
putih Grapefruit
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2.6.3 sodium
Olive
1.00 mg
Rank: 20 (Overall)
2.00 mg
Rank: 18 (Overall)
Orange
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2.6.4 calcium
Gojiberry
8.00 mg
Rank: 37 (Overall)
20.00 mg
Rank: 22 (Overall)
longan
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2.6.5 Magnesium
Tamarind
9.00 mg
Rank: 26 (Overall)
10.00 mg
Rank: 25 (Overall)
Gojiberry
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2.6.6 seng
Gojiberry
0.11 mg
Rank: 22 (Overall)
1.00 mg
Rank: 3 (Overall)
Apple
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2.6.7 fosfor
Kelapa
17.00 mg
Rank: 28 (Overall)
15.00 mg
Rank: 31 (Overall)
Gojiberry
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2.6.8 Manganese
bilberry
0.36 mg
Rank: 12 (Overall)
0.00 mg
Rank: 60 (Overall)
Apple
ADD ⊕
2.6.9 tembaga
Gojiberry
0.11 mg
Rank: 17 (Overall)
0.00 mg
Rank: 52 (Overall)
Apple
ADD ⊕
2.6.10 selenium
Gojiberry
0.60 MCG
Rank: 10 (Overall)
0.00 MCG
Rank: 17 (Overall)
Apple
ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
4.00 mg
Rank: 34 (Overall)
0.00 mg
Rank: 38 (Overall)
watermelon
ADD ⊕
2.7.2 6s Omega
avocado
39.00 mg
Rank: 38 (Overall)
0.00 mg
Rank: 54 (Overall)
Jambul
ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado
4.00 mg
Rank: 14 (Overall)
0.00 mg
Rank: 16 (Overall)
Jambul
ADD ⊕
2.9 Kadar banyu
timun
80.32 g
Rank: 56 (Overall)
79.50 g
Rank: 58 (Overall)
Gojiberry
2.10 Ash
bilberry
0.33 g
Rank: 36 (Overall)
0.30 g
Rank: 38 (Overall)
Gojiberry
ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
70.00 kcal
Rank: 13 (Overall)
69.00 kcal
Rank: 14 (Overall)
timun
ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind
ora Sumadhiya
Rank: N/A (Overall)
0.00 kcal
Rank: 30 (Overall)
Rambutan
ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa
274.00 kcal
Rank: 23 (Overall)
150.00 kcal
Rank: 36 (Overall)
Gojiberry
ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
82.00 kcal
Rank: 10 (Overall)
tomat
ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
90.00 kcal
Rank: 11 (Overall)
105.00 kcal
Rank: 9 (Overall)
tomat
ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry
345.00 kcal
Rank: 6 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Clementine
ADD ⊕
3.7.3 Kalori ing Pie
anjir
284.00 kcal
Rank: 25 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
sukun
ADD ⊕
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit, Tropical
4.2 Usum
Autumn, Winter
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
4.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange, Red, kuning
Coral abang, kuning
4.6 nang werna
Orange
Greyish-putih
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis
ora nguntungke, manis
4.10 asal
Burma, China, India, Japan
Unknown
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay, loam
4.12.2 PH lemah
6.5-7.5
5.5-6.5
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
lembab
5 Facts
5.1 facts about
Character length exceed error
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Thailand
5.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
5.3.3 Top Importir
Amerika Serikat saka Amerika
Singapore
5.3.4 Top Used
Japan
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros kaki
Nephelium lappaceum
6.2 sinonim
Rambota
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Tracheophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Sapindales
7.8 Family
Ericales
Sapindaceae
7.9 genus
Diospyros
Nephelium
7.10 spesies
D. kaki
N. lappaceum
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya
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