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mbandhingaké Frutas
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Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Whole
Woh-wohan jeuk
Woh-wohan Summer
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Rambutan
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Pear
Rambutan vs Pear Ciri
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Pear
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Ciri
1.1 Koleksi
woh wit, Tropical
woh wit
1.2 Usum
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
Autumn, Summer, Winter
1.3 varieties
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
1.4 seedless Macem-macem
Ora
Ya
1.5 warna
Coral abang, kuning
kuning
1.6 nang werna
Greyish-putih
putih
1.7 wangun
babak
Pear
1.8 Tekstur
jus
grainy
1.9 rasa
ora nguntungke, manis
crunchy, manis
1.10 asal
Unknown
China, Japan
1.11 mundak akeh ing
wit
wit
1.12 budidoyo
1.12.1 Koleksi lemah
Clay, loam
clayey, loamy, Sandy
1.12.2 PH lemah
5.5-6.5
5-7.5
Cloudberry
▶
⊕
3.5
10
1.12.3 Kahanan iklim
lembab
Cold, Hot, tanpa frosts
Mbandhingaké Woh-wohan High Kalori
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Rambutan lan nangka
Rambutan lan Banana
Rambutan lan pomegranate
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Woh-wohan High Kalori
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physalis
Pumpkin
Tamarind
avocado
Banana
pomegranate
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Woh-wohan High Kalori
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nangka
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
Olive
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
tanggal
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
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Mbandhingaké Woh-wohan High Kalori
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Pear lan Tamarind
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
Pear lan avocado
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
Pear lan Pumpkin
Wuku
|
Nutrition
|
Kalori
|
Jeneng ...
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