Persimmon Japanese

physalis

Persimmon Japanese lan physalis

Persimmon Japanese

physalis

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Unknown

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

hipertensi, kamar jantung tachycardia

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g13.30 g

1 79.18

2.2.1 serat

3.60 g0.50 g

0 10.4

2.2.2 Sugar

12.53 g3.90 g

0 63.35

2.3 protein

0.58 g2.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.17

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

81.00 MCG150.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg2.80 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiyaora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

7.50 mg28.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.50 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

159.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

834.00 MCGora Sumadhiya

0 834

2.4.13 kolin

7.60 mg2.00 mg

0 14.2

2.5 lemak

0.19 g0.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

161.00 mg170.00 mg

42 840

2.6.2 Iron

0.15 mg1.30 mg

0.06 9

2.6.3 sodium

1.00 mgora Sumadhiya

0 1556

2.6.4 calcium

8.00 mg12.00 mg

1 100

2.6.5 Magnesium

9.00 mg8.00 mg

0 92

2.6.6 seng

0.11 mg0.10 mg

0 2.7

2.6.7 fosfor

17.00 mg39.00 mg

0 113

2.6.8 Manganese

0.36 mg0.40 mg

0 3.3

2.6.9 tembaga

0.11 mg0.10 mg

0 2

2.6.10 selenium

0.60 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

4.00 mgora Sumadhiya

0 318

2.7.2 6s Omega

39.00 mgora Sumadhiya

0 1689

2.8 Sterol

2.8.1 Phytosterol

4.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

80.32 gora Sumadhiya

0 95.23

2.10 Ash

0.33 g0.80 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

70.00 kcal77.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.2 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.4 Kalori ing Formulir Dried

274.00 kcalora Sumadhiya

32 747

2.5 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

90.00 kcal60.00 kcal

17 461

2.8.2 Kalori ing Jam

345.00 kcal238.00 kcal

49 420

2.8.4 Kalori ing Pie

284.00 kcal320.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata, woh wit

sayur-sayuran woh

3.2 Usum

Autumn, Winter

spring, Summer

3.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Red, kuning

padhang Kuning, Orange

3.6 nang werna

Orange

3.7 wangun

babak

3.8 Tekstur

jus

3.9 rasa

manis

3.10 asal

Burma, China, India, Japan

Chile, Peru

3.11 mundak akeh ing

wit

bushes

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

3.12.2 PH lemah

6.5-7.55-6.1

3.5 10

3.12.4 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

Ora

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

Ora

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

4.3.3 Top Importir

Amerika Serikat saka Amerika

Walanda

4.3.4 Top Used

Japan

Colombia

5 Jeneng èlmiah

5.1 Jeneng botani

Diospyros kaki

physalis Peruviana

5.2 sinonim

Alkekengi, Herschellia lan Pentaphitrum

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Dillenhidae

Asteridae

6.7 supaya

Ericales

Solanales

6.8 Family

Ericales

Solanaceae

6.9 genus

Diospyros

physalis

6.10 spesies

D. kaki

physalis

6.11 Generic Group

ora Sumadhiya

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