1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, Pening, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
9.36 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.21 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
17.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.15 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
129.00 MCGora Sumadhiya
0
834
2.4.13 kolin
8.40 mgora Sumadhiya
0
14.2
1.3 lemak
1.4 Minerals
1.4.1 kalium
486.00 mg216.00 mg
42
840
1.4.3 Iron
1.5.1 sodium
1.5.3 calcium
1.6.3 Magnesium
1.6.5 seng
1.6.7 fosfor
1.6.9 Manganese
1.6.11 tembaga
1.6.13 selenium
0.00 MCGora Sumadhiya
0
63.7
1.7 Asam lemak
1.7.1 3s Omega
47.00 mgora Sumadhiya
0
318
1.7.3 6s Omega
124.00 mgora Sumadhiya
0
1689
1.8 Sterol
1.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.9 Kadar banyu
1.10 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
71.00 kcal38.00 kcal
15
299
2.5 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.6 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.7 Kalori ing Formulir Dried
ora Sumadhiya350.00 kcal
32
747
2.8 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
2.9 Kalori ing Foods
2.9.1 Kalori ing Juice
130.00 kcal43.00 kcal
17
461
2.9.3 Kalori ing Jam
245.00 kcalora Sumadhiya
49
420
2.9.5 Kalori ing Pie
392.00 kcal290.00 kcal
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
Autumn, Winter
Kabeh mangsa
3.3 varieties
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
3.4 seedless Macem-macem
3.5 warna
Orange, Red, kuning
Green, Pink, Red, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
China
Malaysia, South-Eastern Asia, Thailand
3.11 mundak akeh ing
3.12 budidoyo
3.13.1 Koleksi lemah
Clay, Sandy loam, Inggih-lemes
Clay, loam, Sandy
3.13.3 PH lemah
3.13.4 Kahanan iklim
4 Facts
4.1 facts about
- Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
- Ing rasa kulit kumquat punika manis nalika daging utama tart.
- Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
- Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
- Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
- Urip ing wit pomelo watara 10 taun.
- Inggilipun pomelo bisa 15-20 kaki.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
4.3.4 Top Used
China
Amerika Serikat saka Amerika
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus japonica
Citrus Maxima
5.2 sinonim
Margarita Fortunella
grandis Citrus
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group