nanas

Black Cherry

nanas vs Black Cherry

nanas

Black Cherry

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, perawatan bronchitis, Nyegah kanker, care Heart, Mundhak tingkat metabolis

keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung

1.1.1 Wuku Umum

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung, Perawatan saka sinusitis, Perawatan saka kadhemen umum

Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul

1.3 Wuku Rambut

Ngalangi rambute mundhut

Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Itching ing basa lan bagéan saka tutuk, wahing, dadi gedhe, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing

weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing

1.5 sisih efek

Nimbulaké tutuk abuh, reaksi alergi, Diarrhoea, mual, kulit, mutahke

dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

Ora

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.12 g7.50 g

1 79.18

2.2.2 serat

1.40 gora Sumadhiya

0 10.4

2.3.1 Sugar

9.85 gora Sumadhiya

0 63.35

2.5 protein

0.54 g0.40 g

0.3 14.07

2.5.3 Protein kanggo milai rasio

0.040.05

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

3.00 MCG225.60 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.08 mgora Sumadhiya

0 0.428

2.6.6 Vitamin B2 (riboflavin)

0.03 mg0.10 mg

0 1.3

2.6.10 Vitamin B3 (niacin)

0.50 mg0.40 mg

0 2.8

2.8.2 Vitamin B5 (pantothenic asam)

0.21 mg0.30 mg

0 1.4

3.2.1 Vitamin B6 (Pyridoxin)

0.11 mgora Sumadhiya

0 0.4

3.4.1 Vitamin B9 (folic asam)

18.00 MCGora Sumadhiya

0 81

3.6.1 Vitamin C (Ascorbic asam)

47.80 mgora Sumadhiya

0 228.3

3.7.3 Vitamin E (Tocopherole)

0.02 mgora Sumadhiya

0 3.81

4.12.3 Vitamin K (Phyllochinone)

0.70 MCGora Sumadhiya

0 40.3

7.11.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

7.11.2 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

7.11.3 kolin

5.50 mgora Sumadhiya

0 14.2

7.12 lemak

0.12 g0.20 g

0 33.49

7.13 Minerals

7.13.1 kalium

109.00 mg143.00 mg

42 840

7.13.2 Iron

0.29 mg0.20 mg

0.06 9

7.13.3 sodium

1.00 mg6.90 mg

0 1556

7.13.4 calcium

13.00 mg11.80 mg

1 100

7.13.5 Magnesium

12.00 mg17.60 mg

0 92

7.13.6 seng

0.12 mg0.10 mg

0 2.7

7.13.7 fosfor

8.00 mg10.80 mg

0 113

7.13.8 Manganese

0.93 mg0.10 mg

0 3.3

7.13.9 tembaga

0.11 mg0.10 mg

0 2

7.13.10 selenium

0.10 MCG0.60 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

17.00 mg26.00 mg

0 318

7.14.2 6s Omega

23.00 mg27.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

6.00 mg12.00 mg

0 87

7.16 Kadar banyu

86.00 g82.20 g

0 95.23

7.17 Ash

0.22 g0.50 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya63.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

50.00 kcalora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

50.00 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

245.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

52.00 kcalora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

53.00 kcalora Sumadhiya

17 461

8.7.2 Kalori ing Jam

265.00 kcalora Sumadhiya

49 420

8.7.3 Kalori ing Pie

303.00 kcalora Sumadhiya

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata, Tropical

Semono uga Sindhunata

9.2 Usum

Autumn

Summer

9.3 varieties

Gamelan Cayenne, Abacaxi, Red Spanyol lan Ratu

alabamensis, capuli, eximia lan hirsuta

9.4 seedless Macem-macem

9.5 warna

kuning

Black

9.6 nang werna

kuning

Maroon

9.7 wangun

oval

babak

9.8 Tekstur

jus

fleshy

9.9 rasa

kuwat, manis, tart

Manis-nguntungke

9.10 asal

Amerika Tengah, Amérika Kidul

Amerika Utara

9.11 mundak akeh ing

ora Sumadhiya

bushes

9.12 budidoyo

9.12.1 Koleksi lemah

Clay, Sandy loam, Inggih-lemes

ora Sumadhiya

9.12.2 PH lemah

5.5-65.5-8

3.5 10

9.12.3 Kahanan iklim

Hot, Sunny

Cold

10 Facts

10.1 facts about

A nanas siji njupuk 3 taun tekan mateng.
Nanas ora apel, nanging bener Semono uga Sindhunata.
Jeneng iku karo referensi kanggo resemblance kanggo cones pine.
Nanas punika legi yen timbangan luwih.

Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Costa Rica

Turkey

10.3.2 Negara sing

Brazil, India, Philippines, Thailand

Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

10.3.3 Top Importir

Amerika Serikat saka Amerika

France

10.3.4 Top Used

Costa Rica

Turkey

11 Jeneng èlmiah

11.1 Jeneng botani

Ananas comosus

Prunus Serotina

11.2 sinonim

Ananas sativus