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nectarine
nectarine

manis Cherry
manis Cherry



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nectarine lan manis Cherry

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart, Otot pain relief, Peraturan detak jantung, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
anti antioksidan, anti-natoni, Kontrol meksa getih, cures sirah, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
nglindhungi rambute
Tumindak minangka moisturizer, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing
anafilaksis, AMBEGAN kangelan, pingsan, hives, gatel, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
reaksi alergi, Sakit Kepala, mual
weteng cramps, reaksi alergi, bloating, gas usus
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.60 g16.00 g
avocado
1 79.18
2.2.1 serat
1.70 g2.10 g
blackberry
0 10.4
2.2.2 Sugar
7.90 g12.80 g
bilberry
0 63.35
2.3 protein
1.10 g1.10 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
17.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.13 mg0.15 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mg0.20 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG4.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
5.40 mg7.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.77 mg0.07 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 MCG2.10 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
130.00 MCG85.00 MCG
nanas
0 834
2.4.13 kolin
6.20 mg6.10 mg
Gojiberry
0 14.2
2.5 lemak
0.32 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
201.00 mg222.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.36 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg13.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg11.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
26.00 mg21.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.07 mg
Apple
0 3.3
2.6.9 tembaga
0.09 mg0.06 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mg26.00 mg
watermelon
0 318
2.7.2 6s Omega
111.00 mg27.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya12.00 mg
Jambul
0 87
2.9 Kadar banyu
87.60 g82.25 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.48 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
44.00 kcal63.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya66.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
259.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal83.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
175.00 kcal145.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
333.00 kcal410.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit
4.2 Usum
Autumn, Summer
Summer
4.3 varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena lan Sweetheart
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Pink, Red, kuning
Red
4.6 nang werna
kuning
Red
4.7 wangun
babak
babak
4.8 Tekstur
succulent
crunchy
4.9 rasa
manis
manis
4.10 asal
China
Eropah, Asia Western
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam
Sandy
4.12.2 PH lemah
6-6.85.5-8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny, anget
Cold
5 Facts
5.1 facts about
  • Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
  • Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Turkey
5.3.2 Negara sing
Argentina, Chile, Mesir, Yunani, Iran, Italia, Spanyol, Turkey, Amerika Serikat saka Amerika
Austria, Chile, China, France, Jerman, Yunani, Iran, Italia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan
5.3.3 Top Importir
Jerman
Rusia
5.3.4 Top Used
Spanyol
Poland
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Prunus avium
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 genus
Prunus
Prunus
7.10 spesies
P. persica
P. avium
7.11 Generic Group
Rose
Rose