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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.23 g13.81 g
avocado
1 79.18
2.2.1 serat
3.10 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
9.75 g10.00 g
bilberry
0 63.35
2.3 protein
0.36 g0.30 g
avocado
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.02
Orange
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.01 mg0.00 mg
avocado
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.00 mg
avocado
0 1.3
2.4.4 Vitamin B3 (niacin)
0.16 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.00 mg
Orange
0 0.4
2.4.7 Vitamin B9 (folic asam)
7.00 MCG3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
4.30 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 MCG2.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
44.00 MCG29.00 MCG
nanas
0 834
2.4.13 kolin
5.10 mg3.40 mg
Gojiberry
0 14.2
2.5 lemak
0.14 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
116.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.18 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
9.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg5.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.00 mg
avocado
0 2.7
2.6.7 fosfor
12.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.05 mg0.00 mg
avocado
0 3.3
2.6.9 tembaga
0.08 mg0.00 mg
avocado
0 2
2.6.10 selenium
0.10 MCG0.00 MCG
avocado
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
1.00 mg9.00 mg
watermelon
0 318
2.7.2 6s Omega
93.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
8.00 mg12.00 mg
Jambul
0 87
2.9 Kadar banyu
83.96 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.32 g0.20 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
57.00 kcal52.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya48.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya48.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya243.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
65.00 kcal47.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
240.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
282.00 kcal265.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit
4.2 Usum
Autumn, Summer, Winter
Kabeh mangsa
4.3 varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
kuning
Green, Red, kuning
4.6 nang werna
putih
putih
4.7 wangun
Pear
babak
4.8 Tekstur
grainy
crunchy
4.9 rasa
crunchy, manis
manis, Manis-nguntungke
4.10 asal
China, Japan
Asia Tengah, Asia Timur Tengah
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
clayey, loamy, Sandy
loam
4.12.2 PH lemah
5-7.56-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, Hot, tanpa frosts
Cold
5 Facts
5.1 facts about
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Rusia
5.3.4 Top Used
China
China
6 Jeneng èlmiah
6.1 Jeneng botani
communis Pyrus
Malus domestica
6.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 genus
Pyrus
Malus
7.10 spesies
P. communis
M. domestica
7.11 Generic Group
Rose
Rose