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Persimmon Japanese
Persimmon Japanese

Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese
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Persimmon Japanese

Persimmon Japanese lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.59 g18.59 g
avocado
1 79.18
2.2.1 serat
3.60 g3.60 g
blackberry
0 10.4
2.2.2 Sugar
12.53 g12.53 g
bilberry
0 63.35
2.3 protein
0.58 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.030.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
81.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
7.50 mg7.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
159.00 MCG159.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
834.00 MCG834.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.19 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
161.00 mg161.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
8.00 mg8.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.11 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
17.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.36 mg0.36 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
4.00 mg4.00 mg
watermelon
0 318
2.7.2 6s Omega
39.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mg4.00 mg
Jambul
0 87
2.9 Kadar banyu
80.32 g80.32 g
Gojiberry
0 95.23
2.10 Ash
0.33 g0.33 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
70.00 kcal70.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
274.00 kcal274.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
1.3 Kalori ing Foods
1.3.1 Kalori ing Juice
90.00 kcal90.00 kcal
tomat
17 461
1.3.3 Kalori ing Jam
345.00 kcal345.00 kcal
Clementine
49 420
1.3.5 Kalori ing Pie
284.00 kcal284.00 kcal
sukun
80 450
2 Ciri
2.1 Koleksi
Semono uga Sindhunata, woh wit
Semono uga Sindhunata, woh wit
2.2 Usum
Autumn, Winter
Autumn, Winter
2.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
2.4 seedless Macem-macem
Ya
Ya
2.5 warna
Orange, Red, kuning
Orange, Red, kuning
2.6 nang werna
Orange
Orange
2.7 wangun
babak
babak
2.8 Tekstur
jus
jus
2.9 rasa
manis
manis
2.10 asal
Burma, China, India, Japan
Burma, China, India, Japan
2.11 mundak akeh ing
wit
wit
2.12 budidoyo
2.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
2.12.2 PH lemah
6.5-7.56.5-7.5
Cloudberry
3.5 10
2.12.4 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
Bisa ngidinke sawetara saka sudhut iklim
3 Facts
3.1 facts about
Character length exceed error
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
ora Sumadhiya
ora Sumadhiya
3.2.2 Beer
ora Sumadhiya
ora Sumadhiya
3.2.3 roh
ora Sumadhiya
ora Sumadhiya
3.2.4 koktail
ora Sumadhiya
ora Sumadhiya
3.3 Produksi
3.3.1 Top Producer
China
China
3.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
3.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
3.3.4 Top Used
Japan
Japan
4 Jeneng èlmiah
4.1 Jeneng botani
Diospyros kaki
Diospyros kaki
4.2 sinonim
5 Klasifikasi
5.1 domain
Eukarya
Eukarya
5.2 Inggris
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
Dillenhidae
Dillenhidae
5.7 supaya
Ericales
Ericales
5.8 Family
Ericales
Ericales
5.9 genus
Diospyros
Diospyros
5.10 spesies
D. kaki
D. kaki
5.11 Generic Group
ora Sumadhiya
ora Sumadhiya