1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.2.3 serat
2.12.3 Sugar
5.12 protein
5.12.1 Protein kanggo milai rasio
5.13 vitamins
5.13.1 Vitamin A (retinol)
5.13.2 Vitamin B1 (thiamin)
5.13.3 Vitamin B2 (riboflavin)
5.13.4 Vitamin B3 (niacin)
5.13.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.30 mg
0
1.4
5.13.6 Vitamin B6 (Pyridoxin)
5.13.7 Vitamin B9 (folic asam)
5.13.8 Vitamin C (Ascorbic asam)
5.13.9 Vitamin E (Tocopherole)
5.13.10 Vitamin K (Phyllochinone)
5.13.11 Lycopene
159.00 MCG0.00 MCG
0
5204
5.13.12 lutein + zeaxanthin
834.00 MCG22.00 MCG
0
834
5.13.13 kolin
5.14 lemak
5.15 Minerals
5.15.1 kalium
161.00 mg358.00 mg
42
840
5.15.2 Iron
5.15.3 sodium
5.15.4 calcium
5.15.5 Magnesium
5.15.6 seng
5.15.7 fosfor
5.15.8 Manganese
5.15.9 tembaga
5.15.10 selenium
5.16 Asam lemak
5.16.1 3s Omega
5.16.2 6s Omega
5.17 Sterol
5.17.1 Phytosterol
5.18 Kadar banyu
5.19 Ash