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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, mengilap rambute, softening topeng
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
Sakit Kepala, sirah kuat, waos bosok
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
22.80 g15.23 g
avocado
1 79.18
2.2.1 serat
2.60 g3.10 g
blackberry
0 10.4
2.2.2 Sugar
12.20 g9.75 g
bilberry
0 63.35
2.3 protein
1.10 g0.36 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG1.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.00 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.70 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.30 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
20.00 MCG7.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
8.70 mg4.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 MCG4.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
22.00 MCG44.00 MCG
nanas
0 834
2.4.13 kolin
9.80 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
358.00 mg116.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.18 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
5.00 mg9.00 mg
longan
1 100
2.6.5 Magnesium
27.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.20 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
22.00 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.05 mg
Apple
0 3.3
2.6.9 tembaga
0.10 mg0.08 mg
Apple
0 2
2.6.10 selenium
1.00 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
27.00 mg1.00 mg
watermelon
0 318
2.7.2 6s Omega
46.00 mg93.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mg8.00 mg
Jambul
0 87
2.9 Kadar banyu
74.90 g83.96 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.32 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
95.29 kcal57.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
89.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
85.71 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
105.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
121.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
100.00 kcal65.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
120.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
269.00 kcal282.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, Tropical
woh wit
4.2 Usum
Kabeh mangsa
Autumn, Summer, Winter
4.3 varieties
Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Green, kuning
kuning
4.6 nang werna
putih
putih
4.7 wangun
lengkung Cylinder
Pear
4.8 Tekstur
fleshy
grainy
4.9 rasa
manis
crunchy, manis
4.10 asal
Papua New Guinea
China, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
clayey, loamy, Sandy
4.12.2 PH lemah
5.5-75-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, Hot, tanpa frosts
5 Facts
5.1 facts about
  • Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
  • Bananas ngawang ing banyu.
  • Ana watara 1000 varieties saka bananas.
  • Mangan woh iki bakal surak sampeyan munggah.
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
China
5.3.2 Negara sing
Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Eropah
5.3.4 Top Used
Ecuador
China
6 Jeneng èlmiah
6.1 Jeneng botani
Musa acuminata lan Musa balbisiana
communis Pyrus
6.2 sinonim
Musa × Dhaka, Musa Tiket sapidisiaca, Musa Tiket sapientum
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Liliidae
Rosidae
7.7 supaya
Zingiberales
Rosales
7.8 Family
Musaceae
Rosaceae
7.9 genus
Musa
Pyrus
7.10 spesies
M. acuminata, M. balbisiana
P. communis
7.11 Generic Group
Banana
Rose