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Persimmon Japanese
Persimmon Japanese

mulberry
mulberry



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Persimmon Japanese vs mulberry

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute, Ngatur rambute wutah

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
Nyuda tingkat gula getih, reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g9.80 g
1 79.18
👆🏻

serat

3.60 g1.70 g
0 10.4
👆🏻

Sugar

12.53 g8.10 g
0 63.35
👆🏻

protein

0.58 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.14
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG7.50 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.10 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.62 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.28 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG6.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg36.40 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.87 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG7.80 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG136.00 MCG
0 834
👆🏻

kolin

7.60 mg12.30 mg
0 19.2
👆🏻

lemak

0.19 g0.39 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg194.00 mg
42 840
👆🏻

Iron

0.15 mg1.85 mg
0.06 9
👆🏻

sodium

1.00 mg10.00 mg
0 1556
👆🏻

calcium

8.00 mg39.00 mg
1 100
👆🏻

Magnesium

9.00 mg18.00 mg
0 92
👆🏻

seng

0.11 mg0.12 mg
0 2.7
👆🏻

fosfor

17.00 mg38.00 mg
0 113
👆🏻

Manganese

0.36 mg0.65 mg
0 3.3
👆🏻

tembaga

0.11 mg0.06 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg1.00 mg
0 318
👆🏻

6s Omega

39.00 mg206.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg10.00 mg
0 87
👆🏻

Kadar banyu

80.32 g87.68 g
0 95.23
👆🏻

Ash

0.33 g0.69 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal43.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal43.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-43.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-43.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal40.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal297.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal196.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
Semono uga Sindhunata

Usum

Autumn, Winter
spring, Summer

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Charparral, Pendula, Teas, Bellaire lan Lingan

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Pink, Purple, putih

nang werna

Orange
Pink

wangun

babak
oval

Tekstur

jus
jus

rasa

manis
tart

asal

Burma, China, India, Japan
China

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Clay, loam

PH lemah

6.5-7.56.5-6.8
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Sunny

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Bisa nganti 10 taun kanggo wit kanggo ngasilake woh mulberry.
  • Godhong mulberry dipakani ulat sutra kanggo nambah produksi sutra.
  • Ing Jerman, padha ngomong yen setan nggunakake oyod saka wit mulberry kanggo polishing boots kang.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
China

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
-

Top Used

Japan
China

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Morus Alba

sinonim

Diospyros kaki
Morus atropurpurea utawa multicaulis Morus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Alismidae

supaya

Ericales
Rosales

Family

Ericales
Moraceae

genus

Diospyros
Morus

spesies

D. kaki
M. alba

Generic Group

-
mulberry