Persimmon Japanese

nangka

Persimmon Japanese vs nangka Ciri

Persimmon Japanese

nangka

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1 Ciri

1.1 Koleksi

Semono uga Sindhunata, woh wit

woh wit, Tropical

1.2 Usum

Autumn, Winter

Autumn, Monsoon, Summer

1.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

1.4 seedless Macem-macem

Ora

1.5 warna

Orange, Red, kuning

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

1.6 nang werna

Orange

kuning

1.7 wangun

babak

oval

1.8 Tekstur

jus

fibrous

1.9 rasa

manis

1.10 asal

Burma, China, India, Japan

India

1.11 mundak akeh ing

wit

1.12 budidoyo

1.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Clay loam, keropos, Sandy, Inggih-lemes

1.12.2 PH lemah

6.5-7.5

6-7.5

1.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

lembab, anget

Mbandhingaké Woh-wohan Kalori Low » More

Persimmon Japanese lan Gold Kiwi

Persimmon Japanese lan Green Kiwi

Persimmon Japanese lan elderberry

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More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

Clementine

Pear

quince

gooseberry

Green Kiwi

Gold Kiwi

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