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Persimmon Japanese
Persimmon Japanese

nangka
nangka



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Persimmon Japanese
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nangka

Persimmon Japanese vs nangka Ciri

1 Ciri
1.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit, Tropical
1.2 Usum
Autumn, Winter
Autumn, Monsoon, Summer
1.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
1.4 seedless Macem-macem
Ya
Ora
1.5 warna
Orange, Red, kuning
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
1.6 nang werna
Orange
kuning
1.7 wangun
babak
oval
1.8 Tekstur
jus
fibrous
1.9 rasa
manis
manis
1.10 asal
Burma, China, India, Japan
India
1.11 mundak akeh ing
wit
wit
1.12 budidoyo
1.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay loam, keropos, Sandy, Inggih-lemes
1.12.2 PH lemah
6.5-7.56-7.5
Cloudberry
3.5 10
1.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
lembab, anget