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Japanese Persimmon
Japanese Persimmon

Jackfruit
Jackfruit



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Japanese Persimmon
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Jackfruit
1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit, Tropical
1.2 Season
Autumn, Winter
Autumn, Monsoon, Summer
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
1.6 Inside Color
Orange
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fibrous
1.9 Taste
Sweet
Sweet
1.10 Origin
Burma, China, India, Japan
India
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Clay loam, Porous, Sandy, Well-drained
1.12.2 Soil pH
6.5-7.56-7.5
Cloudberry
3.5 10
1.1.1 Climatic Conditions
Can tolerate wide range of climates
Humid, Warm