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Persimmon Japanese
Persimmon Japanese

Red Currant
Red Currant



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Persimmon Japanese
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Persimmon Japanese vs Red Currant

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g13.80 g
1 79.18
👆🏻

serat

3.60 g4.30 g
0 10.4
👆🏻

Sugar

12.53 g7.37 g
0 63.35
👆🏻

protein

0.58 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.10
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG2.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.06 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg41.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG11.00 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG47.00 MCG
0 834
👆🏻

kolin

7.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.19 g0.20 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg275.00 mg
42 840
👆🏻

Iron

0.15 mg1.00 mg
0.06 9
👆🏻

sodium

1.00 mg1.00 mg
0 1556
👆🏻

calcium

8.00 mg33.00 mg
1 100
👆🏻

Magnesium

9.00 mg13.00 mg
0 92
👆🏻

seng

0.11 mg0.23 mg
0 2.7
👆🏻

fosfor

17.00 mg44.00 mg
0 113
👆🏻

Manganese

0.36 mg0.19 mg
0 3.3
👆🏻

tembaga

0.11 mg0.11 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg35.00 mg
0 318
👆🏻

6s Omega

39.00 mg53.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg10.00 mg
0 87
👆🏻

Kadar banyu

80.32 g83.95 g
0 95.23
👆🏻

Ash

0.33 g0.66 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal56.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal56.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-56.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal308.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-56.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal70.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal165.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal260.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
Semono uga Sindhunata

Usum

Autumn, Winter
Summer

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Red

nang werna

Orange
Red

wangun

babak
babak

Tekstur

jus
jus

rasa

manis
ora nguntungke, tart

asal

Burma, China, India, Japan
Eropah

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
lembab, Inggih-lemes

PH lemah

6.5-7.56-7
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Cold

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
Rusia

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris

Top Importir

Amerika Serikat saka Amerika
Jerman

Top Used

Japan
Rusia

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Ribes rubrum

sinonim

Diospyros kaki
Ribes Rubrum

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Saxifragales

Family

Ericales
Grossulariaceae

genus

Diospyros
Ribes

spesies

D. kaki
R. rubrum

Generic Group

-
Saxifrage