Persimmon Japanese

woh ajaib

Persimmon Japanese vs woh ajaib

Persimmon Japanese

woh ajaib

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Apik kanggo diabetics, Mbenakake uga-kang, woh Miraculin / Ajaib ndadekake iku ora nguntungke rasa manis

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wis rasa efek ngowahi

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

gatel, kulit

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Kaca-kaca sing rasa pangan dipangan sawise woh iki, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 gora Sumadhiya

1 79.18

2.2.1 serat

3.60 gora Sumadhiya

0 10.4

2.2.2 Sugar

12.53 gora Sumadhiya

0 63.35

2.3 protein

0.58 gora Sumadhiya

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.03ora Sumadhiya

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

81.00 MCGora Sumadhiya

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mgora Sumadhiya

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mgora Sumadhiya

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiyaora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCGora Sumadhiya

0 81

2.2.1 Vitamin C (Ascorbic asam)

7.50 mg1.33 mg

0 228.3

2.2.3 Vitamin E (Tocopherole)

0.73 mg0.78 mg

0 3.81

2.2.5 Vitamin K (Phyllochinone)

2.60 MCGora Sumadhiya

0 40.3

2.3.2 Lycopene

159.00 MCGora Sumadhiya

0 5204

2.4.2 lutein + zeaxanthin

834.00 MCGora Sumadhiya

0 834

2.4.4 kolin

7.60 mgora Sumadhiya

0 14.2

2.5 lemak

0.19 gora Sumadhiya

0 33.49

2.6 Minerals

2.6.1 kalium

161.00 mgora Sumadhiya

42 840

2.6.4 Iron

0.15 mgora Sumadhiya

0.06 9

2.6.5 sodium

1.00 mgora Sumadhiya

0 1556

2.6.7 calcium

8.00 mgora Sumadhiya

1 100

2.6.9 Magnesium

9.00 mgora Sumadhiya

0 92

2.6.12 seng

0.11 mgora Sumadhiya

0 2.7

2.6.14 fosfor

17.00 mgora Sumadhiya

0 113

2.6.16 Manganese

0.36 mgora Sumadhiya

0 3.3

2.6.18 tembaga

0.11 mgora Sumadhiya

0 2

2.7.1 selenium

0.60 MCGora Sumadhiya

0 63.7

2.9 Asam lemak

2.9.1 3s Omega

4.00 mgora Sumadhiya

0 318

2.9.4 6s Omega

39.00 mgora Sumadhiya

0 1689

2.10 Sterol

2.10.1 Phytosterol

4.00 mgora Sumadhiya

0 87

2.11 Kadar banyu

80.32 gora Sumadhiya

0 95.23

2.12 Ash

0.33 gora Sumadhiya

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

70.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.5 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.6 Kalori ing Formulir Dried

274.00 kcalora Sumadhiya

32 747

3.8 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.10 Kalori ing Foods

3.10.1 Kalori ing Juice

90.00 kcalora Sumadhiya

17 461

4.2.1 Kalori ing Jam

345.00 kcalora Sumadhiya

49 420

4.3.1 Kalori ing Pie

284.00 kcalora Sumadhiya

80 450

5 Ciri

5.1 Koleksi

Semono uga Sindhunata, woh wit

Semono uga Sindhunata

5.2 Usum

Autumn, Winter

Monsoon

5.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Gymnema Sylvestre lan Thaumatococcus Daniellii

5.4 seedless Macem-macem

Ora

5.5 warna

Orange, Red, kuning

abang peteng

5.6 nang werna

Orange

Greyish-putih

5.7 wangun

babak

oval

5.8 Tekstur

jus

fleshy

5.9 rasa

manis

NA, manis

5.10 asal

Burma, China, India, Japan

Afrika kulon

5.11 mundak akeh ing

wit

5.12 budidoyo

5.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Inggih-lemes

5.12.2 PH lemah

6.5-7.54.5-5.8

3.5 10

5.13.1 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Banyu udan

6 Facts

6.1 facts about

Character length exceed error

Jeneng 'Miracle' amarga saka pengalaman gaib njaluk sawise mangan.
Yen duwe linglang sawise mangan woh iki, iku raos manis kaya iku ditambahake karo gula.
Sampeyan uga dipigunakaké minangka pemanis alami.

6.2 Ing Minuman Beralkohol

6.2.1 Wine

ora Sumadhiya

6.2.2 Beer

ora Sumadhiya

6.2.3 roh

ora Sumadhiya

Ora

6.2.4 koktail

ora Sumadhiya

6.3 Produksi

6.3.1 Top Producer