Pink Grapefruit

Boysenberry

Pink Grapefruit vs Boysenberry

Pink Grapefruit

Boysenberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati

Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.70 g12.20 g

1 79.18

2.2.1 serat

1.60 g5.30 g

0 10.4

2.2.2 Sugar

6.90 g6.90 g

0 63.35

2.3 protein

0.80 g1.10 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

58.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.05 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg0.77 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mg0.25 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

13.00 MCG63.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

31.20 mg3.10 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.13 mg0.87 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG7.80 MCG

0 40.3

2.4.11 Lycopene

1,419.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

5.00 MCG118.00 MCG

0 834

2.4.13 kolin

7.70 mg10.20 mg

0 14.2

2.5 lemak

0.14 g0.26 g

0 33.49

2.6 Minerals

2.6.1 kalium

135.00 mg139.00 mg

42 840

2.6.2 Iron

0.08 mg0.85 mg

0.06 9

2.6.3 sodium

0.00 mg1.00 mg

0 1556

2.6.4 calcium

22.00 mg27.00 mg

1 100

2.6.5 Magnesium

9.00 mg16.00 mg

0 92

2.6.6 seng

0.07 mg0.22 mg

0 2.7

2.6.7 fosfor

18.00 mg27.00 mg

0 113

2.6.8 Manganese

0.02 mg0.55 mg

0 3.3

2.6.9 tembaga

0.03 mg0.08 mg

0 2

2.6.10 selenium

0.10 MCG0.20 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

8.00 mg50.00 mg

0 318

2.7.2 6s Omega

29.00 mg98.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

88.06 g85.90 g

0 95.23

2.10 Ash

0.36 g0.54 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya50.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

42.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

39.00 kcal40.00 kcal

17 461

3.7.2 Kalori ing Jam

250.00 kcal250.00 kcal

49 420

3.7.3 Kalori ing Pie

320.00 kcal300.00 kcal

80 450

4 Ciri

4.1 Koleksi

Citrus, woh wit

Semono uga Sindhunata

4.2 Usum

Kabeh mangsa

spring, Summer

4.3 varieties

Rio Bintang, Flame, Thompson lan Star Ruby

Thorn lan Thornless

4.4 seedless Macem-macem

Ora

4.5 warna

Pink, Red

Black, Purple, purplish ireng

4.6 nang werna

Pink

magenta

4.7 wangun

babak

4.8 Tekstur

succulent

jus

4.9 rasa

manis, tangy

4.10 asal

Barbados

Amerika

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Inggih-lemes

4.12.2 PH lemah

6-85.8-6.5

3.5 10

4.12.3 Kahanan iklim

lembab, anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir

Japan

China

5.3.4 Top Used

Amerika Serikat saka Amerika

New Zealand

6 Jeneng èlmiah

6.1 Jeneng botani

Citrus paradisi

Rubus ursinus x idaeus

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Sapindales

Rosales

7.8 Family

Rutaceae

Rosaceae

7.9 genus

Citrus

Rubus

7.10 spesies

C. × paradisi

R. ursinus x idaeus

7.11 Generic Group

woh jeruk

Rose

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