Pink Grapefruit

mulberry

Pink Grapefruit vs mulberry

Pink Grapefruit

mulberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati

keuntungan Anti-tuwa, Guwarsa sistem imun, Nyegah kanker, perawatan flu, care Rambut, care Heart, Mbenakake sesanti mripat, Mundhak tingkat metabolis, perawatan watu ginjel, Njogo tingkat kolesterol sehat, cleansing kulit, rejuvenation kulit, Perawatan saka kadhemen umum, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Guwarsa sistem imun, Kontrol tingkat gula getih, perawatan flu, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, cleansing kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff

nglindhungi rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

AMBEGAN kangelan, gatel, rame Nasal, Mripate abang, irung runny, wahing

1.5 sisih efek

reaksi alergi

Nyuda tingkat gula getih, reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.70 g9.80 g

1 79.18

2.2.1 serat

1.60 g1.70 g

0 10.4

2.2.2 Sugar

6.90 g8.10 g

0 63.35

2.3 protein

0.80 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.14

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

58.00 MCG7.50 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg0.62 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.26 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

13.00 MCG6.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

31.20 mg36.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.13 mg0.87 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG7.80 MCG

0 40.3

2.4.11 Lycopene

1,419.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

5.00 MCG136.00 MCG

0 834

2.4.13 kolin

7.70 mg12.30 mg

0 14.2

2.5 lemak

0.14 g0.39 g

0 33.49

2.6 Minerals

2.6.1 kalium

135.00 mg194.00 mg

42 840

2.6.2 Iron

0.08 mg1.85 mg

0.06 9

2.6.3 sodium

0.00 mg10.00 mg

0 1556

2.6.4 calcium

22.00 mg39.00 mg

1 100

2.6.5 Magnesium

9.00 mg18.00 mg

0 92

2.6.6 seng

0.07 mg0.12 mg

0 2.7

2.6.7 fosfor

18.00 mg38.00 mg

0 113

2.6.8 Manganese

0.02 mgora Sumadhiya

0 3.3

2.6.9 tembaga

0.03 mg0.06 mg

0 2

2.6.10 selenium

0.10 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

8.00 mg1.00 mg

0 318

2.7.2 6s Omega

29.00 mg206.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

88.06 g87.68 g

0 95.23

2.10 Ash

0.36 g0.69 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya43.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

42.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya43.00 kcal

0 187

3.5 Kalori ing Formulir Dried

ora Sumadhiya325.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

39.00 kcal40.00 kcal

17 461

3.7.2 Kalori ing Jam

250.00 kcal297.00 kcal

49 420

3.7.3 Kalori ing Pie

320.00 kcal196.00 kcal

80 450

4 Ciri

4.1 Koleksi

Citrus, woh wit

Semono uga Sindhunata

4.2 Usum

Kabeh mangsa

spring, Summer

4.3 varieties

Rio Bintang, Flame, Thompson lan Star Ruby

Charparral, Pendula, Teas, Bellaire lan Lingan

4.4 seedless Macem-macem

Ora

4.5 warna

Pink, Red

Pink, Purple, putih

4.6 nang werna

Pink

4.7 wangun

babak

oval

4.8 Tekstur

succulent

jus

4.9 rasa

manis, tangy

tart

4.10 asal

Barbados

China

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Inggih-lemes

Clay, loam

4.12.2 PH lemah

6-86.5-6.8

3.5 10

4.12.3 Kahanan iklim

lembab, anget

Sunny

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

Colombia, Mesir, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Rusia, Amerika Serikat saka Amerika

5.3.3 Top Importir

Japan

ora Sumadhiya

5.3.4 Top Used

Amerika Serikat saka Amerika

China

6 Jeneng èlmiah

6.1 Jeneng botani

Citrus paradisi

Morus Alba

6.2 sinonim

Morus atropurpurea utawa multicaulis Morus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

Alismidae

7.7 supaya

Sapindales

Rosales

7.8 Family

Rutaceae

Moraceae

7.9 genus

Citrus

Morus

7.10 spesies

C. × paradisi

M. alba

7.11 Generic Group

woh jeruk

mulberry

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