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Pomelo
Pomelo

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, Pening, pain weteng
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.62 g18.10 g
avocado
1 79.18
2.2.1 serat
1.00 g0.90 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya15.48 g
bilberry
0 63.35
2.3 protein
0.76 g0.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.22 mg0.19 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya2.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
61.00 mg3.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.19 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya14.60 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya72.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya5.60 mg
Gojiberry
0 14.2
2.5 lemak
0.04 g0.16 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
216.00 mg191.00 mg
Olive
42 840
2.6.2 Iron
0.11 mg0.36 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
4.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
6.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.08 mg0.07 mg
Apple
0 2.7
2.6.7 fosfor
17.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.02 mg0.07 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.13 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya11.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya37.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
89.10 g80.50 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
38.00 kcal69.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya104.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
350.00 kcal250.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya76.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal61.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
290.00 kcal283.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, Tropical
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Autumn, Summer
4.3 varieties
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Green, Pink, Red, kuning
Green, Red
4.6 nang werna
ono krime Kuning
Ijo enom
4.7 wangun
babak
oval
4.8 Tekstur
succulent
jus
4.9 rasa
jus, manis
Manis-nguntungke
4.10 asal
Malaysia, South-Eastern Asia, Thailand
Asia Western, Eropah Tengah
4.11 mundak akeh ing
wit
vines
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sandy
Clay loam, Sandy loam
4.12.2 PH lemah
5.5-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
anget
5 Facts
5.1 facts about
  • Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
  • Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
  • Urip ing wit pomelo watara 10 taun.
  • Inggilipun pomelo bisa 15-20 kaki.
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Spanyol
5.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
5.3.4 Top Used
Amerika Serikat saka Amerika
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus Maxima
Vitis vinifera
6.2 sinonim
grandis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Vitales
7.8 Family
Rutaceae
Vitaceae
7.9 genus
Citrus
Vitis
7.10 spesies
C. Maxima
Vitis vinifera
7.11 Generic Group
woh jeruk
anggur