1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
reaksi alergi, Pening, pain weteng
Pening, Sakit Kepala, mual, mutahke
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.1 Sugar
ora Sumadhiya9.00 g
0
63.35
2.3 protein
2.3.2 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
ora Sumadhiya96.00 MCG
0
426
2.5.3 Vitamin B1 (thiamin)
2.6.2 Vitamin B2 (riboflavin)
2.6.4 Vitamin B3 (niacin)
2.6.6 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.24 mg
0
1.4
2.6.8 Vitamin B6 (Pyridoxin)
2.6.10 Vitamin B9 (folic asam)
ora Sumadhiya9.00 MCG
0
81
2.6.12 Vitamin C (Ascorbic asam)
2.6.14 Vitamin E (Tocopherole)
ora Sumadhiya0.89 mg
0
3.81
2.6.16 Vitamin K (Phyllochinone)
ora Sumadhiya3.30 MCG
0
40.3
2.6.18 Lycopene
ora Sumadhiya0.00 MCG
0
5204
2.6.21 lutein + zeaxanthin
ora Sumadhiya89.00 MCG
0
834
2.6.22 kolin
ora Sumadhiya2.80 mg
0
14.2
2.7 lemak
2.8 Minerals
2.8.1 kalium
216.00 mg259.00 mg
42
840
2.9.1 Iron
2.10.2 sodium
2.10.4 calcium
2.2.1 Magnesium
2.2.3 seng
2.2.5 fosfor
2.3.2 Manganese
2.3.4 tembaga
2.4.2 selenium
ora Sumadhiya0.10 MCG
0
63.7
2.5 Asam lemak
2.5.1 3s Omega
ora Sumadhiya0.00 mg
0
318
2.5.4 6s Omega
ora Sumadhiya77.00 mg
0
1689
2.7 Sterol
2.7.1 Phytosterol
ora Sumadhiya18.00 mg
0
87
2.10 Kadar banyu
2.12 Ash
4 Kalori
4.1 Bantu Size
4.2 Kalori ing woh Fresh karo Peel
38.00 kcal48.00 kcal
15
299
4.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
4.7 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
4.8 Kalori ing Formulir Dried
350.00 kcal241.00 kcal
32
747
4.12 Kalori ing Formulir Canned
ora Sumadhiya63.00 kcal
17
443
4.14 Kalori ing Foods
4.14.1 Kalori ing Juice
43.00 kcal58.00 kcal
17
461
4.14.4 Kalori ing Jam
ora Sumadhiya200.00 kcal
49
420
6.2.5 Kalori ing Pie
290.00 kcal265.00 kcal
80
450
9 Ciri
9.1 Koleksi
9.2 Usum
9.3 varieties
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
9.4 seedless Macem-macem
9.5 warna
Green, Pink, Red, kuning
Orange, Kuningan-orange
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
jus, manis
Gamelan, manis
9.10 asal
Malaysia, South-Eastern Asia, Thailand
China
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
Clay, loam, Sandy
Inggih-lemes
9.12.2 PH lemah
9.12.8 Kahanan iklim
10 Facts
10.1 facts about
- Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
- Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
- Urip ing wit pomelo watara 10 taun.
- Inggilipun pomelo bisa 15-20 kaki.
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
10.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
10.3.4 Top Used
Amerika Serikat saka Amerika
France
11 Jeneng èlmiah
11.1 Jeneng botani
Citrus Maxima
Prunus armeniaca
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group