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apricot
apricot

cantaloupe
cantaloupe



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apricot
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cantaloupe

apricot lan cantaloupe

Wuku

Kesehatan keuntungan

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

Wuku kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

Wuku Rambut

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

alergi

Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

sisih efek

Pening, Sakit Kepala, mual, mutahke
reaksi alergi, bloating, indigestion

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

11.00 g8.16 g
1 79.18
👆🏻

serat

2.00 g0.90 g
0 10.4
👆🏻

Sugar

9.00 g7.86 g
0 63.35
👆🏻

protein

1.40 g0.84 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.130.10
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

96.00 MCG169.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.60 mg0.73 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.24 mg0.11 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

9.00 MCG21.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

10.00 mg36.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.89 mg0.05 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.30 MCG2.50 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

89.00 MCG26.00 MCG
0 834
👆🏻

kolin

2.80 mg7.60 mg
0 19.2
👆🏻

lemak

0.40 g0.19 g
0 33.49
👆🏻

Minerals

kalium

259.00 mg267.00 mg
42 840
👆🏻

Iron

0.40 mg0.21 mg
0.06 9
👆🏻

sodium

1.00 mg16.00 mg
0 1556
👆🏻

calcium

13.00 mg9.00 mg
1 100
👆🏻

Magnesium

10.00 mg12.00 mg
0 92
👆🏻

seng

0.20 mg0.18 mg
0 2.7
👆🏻

fosfor

23.00 mg15.00 mg
0 113
👆🏻

Manganese

0.08 mg0.41 mg
0 3.3
👆🏻

tembaga

0.08 mg0.04 mg
0 2
👆🏻

selenium

0.10 MCG0.41 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg46.00 mg
0 318
👆🏻

6s Omega

77.00 mg35.00 mg
0 1689
👆🏻

Sterol

Phytosterol

18.00 mg10.00 mg
0 87
👆🏻

Kadar banyu

86.35 g90.15 g
0 95.23
👆🏻

Ash

0.75 g0.65 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

48.00 kcal34.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

48.00 kcal34.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

48.00 kcal34.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

241.00 kcal350.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

63.00 kcal34.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

58.00 kcal64.00 kcal
16 461
👆🏻

Kalori ing Jam

200.00 kcal365.00 kcal
49 420
👆🏻

Kalori ing Pie

265.00 kcal316.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit
melon

Usum

Summer
Summer

varieties

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

seedless Macem-macem

Ora
Ora

warna

Orange, Kuningan-orange
Orange

nang werna

kuning
ono krime Orange

wangun

oval
babak

Tekstur

fleshy
jus

rasa

Gamelan, manis
jus, musky, manis

asal

China
Afrika, India

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

Inggih-lemes
Sandy

PH lemah

6.5-85-6.5
3.5 10
👆🏻

Kahanan iklim

garing, Hot
garing, Hot

Facts

facts about

  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.
  • Cantaloupe dikenal minangka rock-melon ing sawetara bagéan donya.
  • Christopher columbus pisanan ngenalake cantaloupes ing Amerika Utara ing taun 1494.
  • Jeneng 'Cantaloupe' amarga ditanem ing taman papal cantaloupes, Italia.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

Turkey
China

Negara sing

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan
Iran, Romania, Turkey, Amerika Serikat saka Amerika

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

France
Spanyol

Jeneng èlmiah

Jeneng botani

Prunus armeniaca
Cucumis melo var. cantalupensis

sinonim

Prunus Armeniaca
Cucumis melo var. reticulatus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Rosales
Cucurbitales

Family

Rosaceae
Cucurbitaceae

genus

Prunus
Cucumis

spesies

P. armeniaca
C. melo

Generic Group

Rose
gourd