cantaloupe

Jambu

cantaloupe lan Jambu

cantaloupe

Jambu

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

reaksi alergi, bloating, indigestion

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g14.30 g

1 79.18

2.2.1 serat

0.90 g5.40 g

0 10.4

2.2.2 Sugar

7.86 g8.90 g

0 63.35

2.3 protein

0.84 g2.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.18

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG31.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg1.08 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg0.45 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG49.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg228.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG5,204.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.60 mg7.60 mg

0 14.2

2.5 lemak

0.19 g0.95 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg417.00 mg

42 840

2.6.2 Iron

0.21 mg0.26 mg

0.06 9

2.6.3 sodium

16.00 mg2.00 mg

0 1556

2.6.4 calcium

9.00 mg18.00 mg

1 100

2.6.5 Magnesium

12.00 mg22.00 mg

0 92

2.6.6 seng

0.18 mg0.23 mg

0 2.7

2.6.7 fosfor

15.00 mg40.00 mg

0 113

2.6.8 Manganese

0.41 mg0.15 mg

0 3.3

2.6.9 tembaga

0.04 mg0.23 mg

0 2

2.6.10 selenium

0.41 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

46.00 mg112.00 mg

0 318

2.7.2 6s Omega

35.00 mg288.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

10.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

90.15 g80.80 g

0 95.23

2.10 Ash

0.65 g1.40 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya68.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

34.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

34.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal325.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya57.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

64.00 kcal55.00 kcal

17 461

3.7.2 Kalori ing Jam

365.00 kcal240.00 kcal

49 420

3.7.3 Kalori ing Pie

316.00 kcal340.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon

woh wit, Tropical

4.2 Usum

Summer

Kabeh mangsa

4.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Green, Pink, kuning

4.6 nang werna

ono krime Orange

putih

4.7 wangun

babak

4.8 Tekstur

jus

crispy

4.9 rasa

jus, musky, manis

Manis-nguntungke

4.10 asal

Afrika, India

Amerika Tengah, Mexico, Amérika Kidul

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

loam, Rocky, Sandy

4.12.2 PH lemah

5-6.54.5-7

3.5 10

4.12.3 Kahanan iklim

garing, Hot

Sunny

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

India

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

5.3.3 Top Importir

Amerika Serikat saka Amerika

Canada

5.3.4 Top Used

Spanyol

India

6 Jeneng èlmiah

6.1 Jeneng botani

Cucumis melo var. cantalupensis

Psidium guajava

6.2 sinonim

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Cucurbitales

Myrtales

7.8 Family

Cucurbitaceae

Myrtaceae

7.9 genus

Cucumis

Psidium

7.10 spesies

C. melo

Psidium guajava

7.11 Generic Group

gourd

Myrtle

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