Jambu

Persimmon Japanese

Jambu lan Persimmon Japanese

Jambu

Persimmon Japanese

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Ngalangi rambute mundhut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, anafilaksis, inflammation

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Diarrhoea, Bisa mengaruhi tingkat meksa getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g18.59 g

1 79.18

2.2.1 serat

5.40 g3.60 g

0 10.4

2.2.2 Sugar

8.90 g12.53 g

0 63.35

2.3 protein

2.50 g0.58 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.03

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG81.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mg0.10 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mg7.50 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

5,204.00 MCG159.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG834.00 MCG

0 834

2.4.13 kolin

7.60 mg7.60 mg

0 14.2

2.5 lemak

0.95 g0.19 g

0 33.49

2.6 Minerals

2.6.1 kalium

417.00 mg161.00 mg

42 840

2.6.2 Iron

0.26 mg0.15 mg

0.06 9

2.6.3 sodium

2.00 mg1.00 mg

0 1556

2.6.4 calcium

18.00 mg8.00 mg

1 100

2.6.5 Magnesium

22.00 mg9.00 mg

0 92

2.6.6 seng

0.23 mg0.11 mg

0 2.7

2.6.7 fosfor

40.00 mg17.00 mg

0 113

2.6.8 Manganese

0.15 mg0.36 mg

0 3.3

2.6.9 tembaga

0.23 mg0.11 mg

0 2

2.6.10 selenium

0.60 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

112.00 mg4.00 mg

0 318

2.7.2 6s Omega

288.00 mg39.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya4.00 mg

0 87

2.9 Kadar banyu

80.80 g80.32 g

0 95.23

2.10 Ash

1.40 g0.33 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

68.00 kcal70.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

325.00 kcal274.00 kcal

32 747

3.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

55.00 kcal90.00 kcal

17 461

3.7.2 Kalori ing Jam

240.00 kcal345.00 kcal

49 420

3.7.3 Kalori ing Pie

340.00 kcal284.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata, woh wit

4.2 Usum

Kabeh mangsa

Autumn, Winter

4.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

4.4 seedless Macem-macem

Ora

4.5 warna

Green, Pink, kuning

Orange, Red, kuning

4.6 nang werna

putih

Orange

4.7 wangun

babak

4.8 Tekstur

crispy

jus

4.9 rasa

Manis-nguntungke

manis

4.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Burma, China, India, Japan

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Rocky, Sandy

Sandy loam, Inggih-lemes

4.12.2 PH lemah

4.5-76.5-7.5

3.5 10

4.12.3 Kahanan iklim

Sunny

Bisa ngidinke sawetara saka sudhut iklim

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

ora Sumadhiya

5.2.3 roh

ora Sumadhiya

5.2.4 koktail

ora Sumadhiya

5.3 Produksi

5.3.1 Top Producer

India

China

5.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

5.3.3 Top Importir

Canada

Amerika Serikat saka Amerika

5.3.4 Top Used

India

Japan

6 Jeneng èlmiah

6.1 Jeneng botani

Psidium guajava

Diospyros kaki

6.2 sinonim

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

Dillenhidae

7.7 supaya

Myrtales

Ericales

7.8 Family

Myrtaceae

Ericales

7.9 genus

Psidium

Diospyros

7.10 spesies

Psidium guajava

D. kaki

7.11 Generic Group

Myrtle

ora Sumadhiya

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