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Jambu
Jambu

Persimmon Japanese
Persimmon Japanese



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Jambu vs Persimmon Japanese

Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, anafilaksis, inflammation

sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.30 g18.59 g
1 79.18
👆🏻

serat

5.40 g3.60 g
0 10.4
👆🏻

Sugar

8.90 g12.53 g
0 63.35
👆🏻

protein

2.50 g0.58 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.180.03
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

31.00 MCG81.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.08 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.45 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

49.00 MCG8.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

228.30 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

5,204.00 MCG159.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG834.00 MCG
0 834
👆🏻

kolin

7.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.95 g0.19 g
0 33.49
👆🏻

Minerals

kalium

417.00 mg161.00 mg
42 840
👆🏻

Iron

0.26 mg0.15 mg
0.06 9
👆🏻

sodium

2.00 mg1.00 mg
0 1556
👆🏻

calcium

18.00 mg8.00 mg
1 100
👆🏻

Magnesium

22.00 mg9.00 mg
0 92
👆🏻

seng

0.23 mg0.11 mg
0 2.7
👆🏻

fosfor

40.00 mg17.00 mg
0 113
👆🏻

Manganese

0.15 mg0.36 mg
0 3.3
👆🏻

tembaga

0.23 mg0.11 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

112.00 mg4.00 mg
0 318
👆🏻

6s Omega

288.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg4.00 mg
0 87
👆🏻

Kadar banyu

80.80 g80.32 g
0 95.23
👆🏻

Ash

1.40 g0.33 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

68.00 kcal70.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

68.00 kcal70.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

68.00 kcal-
0 354
👆🏻

Kalori ing Formulir Dried

325.00 kcal274.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

57.00 kcal-
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

55.00 kcal90.00 kcal
16 461
👆🏻

Kalori ing Jam

240.00 kcal345.00 kcal
49 420
👆🏻

Kalori ing Pie

340.00 kcal284.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
Semono uga Sindhunata, woh wit

Usum

Kabeh mangsa
Autumn, Winter

varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

Ora
Ya

warna

Green, Pink, kuning
Orange, Red, kuning

nang werna

putih
Orange

wangun

babak
babak

Tekstur

crispy
jus

rasa

Manis-nguntungke
manis

asal

Amerika Tengah, Mexico, Amérika Kidul
Burma, China, India, Japan

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Rocky, Sandy
Sandy loam, Inggih-lemes

PH lemah

4.5-76.5-7.5
3.5 10
👆🏻

Kahanan iklim

Sunny
Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.
  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.

Ing Minuman Beralkohol

Wine

Ya
-

Beer

Ya
-

roh

Ya
-

koktail

Ya
-

Produksi

Top Producer

India
China

Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Top Importir

Canada
Amerika Serikat saka Amerika

Top Used

India
Japan

Jeneng èlmiah

Jeneng botani

Psidium guajava
Diospyros kaki

sinonim

Psidium Guajava Kab
Diospyros kaki

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Myrtales
Ericales

Family

Myrtaceae
Ericales

genus

Psidium
Diospyros

spesies

Psidium guajava
D. kaki

Generic Group

Myrtle
-