×

Cantaloupe
Cantaloupe

Guava
Guava



ADD
Compare
X
Cantaloupe
X
Guava

Cantaloupe and Guava

Add ⊕
1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
1.1.1 General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction, Bloating, Indigestion
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.16 g14.30 g
Avocado
1 79.18
2.2.1 Fiber
0.90 g5.40 g
Blackberry
0 10.4
2.2.2 Sugar
7.86 g8.90 g
Bilberry
0 63.35
2.3 Protein
0.84 g2.50 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.100.18
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
169.00 mcg31.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.73 mg1.08 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.11 mg0.45 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
21.00 mcg49.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.70 mg228.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg5,204.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
26.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg7.60 mg
Gojiberry
0 14.2
2.5 Fat
0.19 g0.95 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
267.00 mg417.00 mg
Olive
42 840
2.6.2 Iron
0.21 mg0.26 mg
White Grapefruit
0.06 9
2.6.3 Sodium
16.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg18.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg22.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.18 mg0.23 mg
Apple
0 2.7
2.6.7 Phosphorus
15.00 mg40.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.41 mg0.15 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.23 mg
Apple
0 2
2.6.10 Selenium
0.41 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
46.00 mg112.00 mg
Watermelon
0 318
2.7.2 Omega 6s
35.00 mg288.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgNA
Jambul
0 87
2.9 Water Content
90.15 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.65 g1.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA68.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
34.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
34.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
350.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA57.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
64.00 kcal55.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
365.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
316.00 kcal340.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Melon
Tree fruit, Tropical
4.2 Season
Summer
All seasons
4.3 Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
4.4 Seedless Variety
4.5 Color
Orange
Green, Pink, Yellow
4.6 Inside Color
Creamy Orange
White
4.7 Shape
Round
Round
4.8 Texture
Juicy
Crispy
4.9 Taste
Juicy, Musky, Sweet
Sweet-Sour
4.10 Origin
Africa, India
Central America, Mexico, South America
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy
Loam, Rocky, Sandy
4.12.2 Soil pH
5-6.54.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Dry, Hot
Sunny
5 Facts
5.1 Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
India
5.3.2 Other Countries
Iran, Romania, Turkey, United States of America
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
5.3.3 Top Importer
United States of America
Canada
5.3.4 Top Exporter
Spain
India
6 Scientific Name
6.1 Botanical Name
Cucumis melo var. cantalupensis
Psidium guajava
6.2 Synonym
Cucumis melo var. reticulatus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Cucurbitales
Myrtales
7.8 Family
Cucurbitaceae
Myrtaceae
7.9 Genus
Cucumis
Psidium
7.10 Species
C. melo
Psidium guajava
7.11 Generic Group
Gourd
Myrtle

Difference Between Cantaloupe and Guava

We might think that Cantaloupe and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Guava is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Guava with peel is Not Available and 68.00 kcal and the amount of calories without peel is 34.00 kcal and Not Available respectively. Thus, Cantaloupe and Guava belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Guava is Cucurbitales and Myrtales respectively. Cantaloupe belongs to Cucurbitaceae family and Guava belongs to Myrtaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.