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Jambu
Jambu

Clementine
Clementine



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Clementine

Jambu lan Clementine

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
reaksi alergi

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.30 g12.02 g
1 79.18
👆🏻

serat

5.40 g1.70 g
0 10.4
👆🏻

Sugar

8.90 g9.18 g
0 63.35
👆🏻

protein

2.50 g0.85 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.180.08
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

31.00 MCGora Sumadhiya
0 426
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.09 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.08 mg0.64 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.45 mg0.15 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

49.00 MCG24.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

228.30 mg48.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.20 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.00 MCG
0 40.3
👆🏻

Lycopene

5,204.00 MCGora Sumadhiya
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCGora Sumadhiya
0 834
👆🏻

kolin

7.60 mg14.00 mg
0 14.2
👆🏻

lemak

0.95 g0.15 g
0 33.49
👆🏻

Minerals

kalium

417.00 mg177.00 mg
42 840
👆🏻

Iron

0.26 mg0.14 mg
0.06 9
👆🏻

sodium

2.00 mg1.00 mg
0 1556
👆🏻

calcium

18.00 mg30.00 mg
1 100
👆🏻

Magnesium

22.00 mg10.00 mg
0 92
👆🏻

seng

0.23 mg0.06 mg
0 2.7
👆🏻

fosfor

40.00 mg21.00 mg
0 113
👆🏻

Manganese

0.15 mg0.02 mg
0 3.3
👆🏻

tembaga

0.23 mg0.00 mg
0 2
👆🏻

selenium

0.60 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

112.00 mgora Sumadhiya
0 318
👆🏻

6s Omega

288.00 mgora Sumadhiya
0 1689
👆🏻

Sterol

Phytosterol

ora Sumadhiyaora Sumadhiya
0 87
👆🏻

Kadar banyu

80.80 g86.58 g
0 95.23
👆🏻

Ash

1.40 g0.40 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

68.00 kcalora Sumadhiya
15 299
👆🏻

Kalori ing Fresh woh tanpa Peel

ora Sumadhiya47.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya
0 187
👆🏻

Kalori ing Formulir Dried

325.00 kcalora Sumadhiya
32 747
👆🏻

Kalori ing Formulir Canned

57.00 kcalora Sumadhiya
17 443
👆🏻

Kalori ing Foods

Kalori ing Juice

55.00 kcal50.00 kcal
17 461
👆🏻

Kalori ing Jam

240.00 kcal49.00 kcal
49 420
👆🏻

Kalori ing Pie

340.00 kcal249.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
Citrus

Usum

Kabeh mangsa
Autumn

varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
Clemenules utawa Nules lan Nadorcott

seedless Macem-macem

Ora
Ora

warna

Green, Pink, kuning
Orange

nang werna

putih
Orange

wangun

babak
babak

Tekstur

crispy
succulent

rasa

Manis-nguntungke
manis, tangy, tart

asal

Amerika Tengah, Mexico, Amérika Kidul
China

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Rocky, Sandy
loam, Sandy, Inggih-lemes

PH lemah

4.5-76-7
3.5 10
👆🏻

Kahanan iklim

Sunny
Anget kanggo iklim panas

Facts

facts about

  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.
  • Clementine pisanan ditanam ing pusat riset jeruk ing AS ing taun 1909.
  • Iki diarani "oranye Natal" amarga musim panen sing winates ing musim dingin.
  • Iki minangka hibrida antarane Mediterania lan Jeruk.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Spanyol

Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika

Top Importir

Canada
Amerika Serikat saka Amerika

Top Used

India
Spanyol

Jeneng èlmiah

Jeneng botani

Psidium guajava
Citrus clementina

sinonim

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Sapindales

Family

Myrtaceae
Rutaceae

genus

Psidium
Citrus

spesies

Psidium guajava
C. clementina

Generic Group

Myrtle
woh jeruk