1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer
Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngatur rambute wutah
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
1.5 sisih efek
reaksi alergi
Nyuda tingkat gula getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
1.2.1 Sugar
ora Sumadhiya6.90 g
0
63.35
1.3 protein
1.3.2 Protein kanggo milai rasio
1.4 vitamins
1.4.1 Vitamin A (retinol)
1.4.3 Vitamin B1 (thiamin)
1.4.4 Vitamin B2 (riboflavin)
1.5.1 Vitamin B3 (niacin)
1.5.3 Vitamin B5 (pantothenic asam)
1.7.1 Vitamin B6 (Pyridoxin)
1.8.2 Vitamin B9 (folic asam)
1.8.4 Vitamin C (Ascorbic asam)
1.8.5 Vitamin E (Tocopherole)
ora Sumadhiya0.87 mg
0
3.81
1.8.7 Vitamin K (Phyllochinone)
ora Sumadhiya7.80 MCG
0
40.3
1.8.8 Lycopene
ora Sumadhiya0.00 MCG
0
5204
1.8.10 lutein + zeaxanthin
ora Sumadhiya118.00 MCG
0
834
1.8.12 kolin
ora Sumadhiya10.20 mg
0
14.2
1.9 lemak
1.10 Minerals
1.10.1 kalium
197.00 mg139.00 mg
42
840
1.10.3 Iron
1.10.4 sodium
1.12.3 calcium
1.12.6 Magnesium
1.12.7 seng
1.12.9 fosfor
1.12.10 Manganese
ora Sumadhiya0.55 mg
0
3.3
1.12.12 tembaga
1.2.2 selenium
1.3 Asam lemak
1.3.1 3s Omega
1.3.2 6s Omega
1.4 Sterol
1.4.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.5 Kadar banyu
1.6 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
57.00 kcal50.00 kcal
15
299
2.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.5 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.6 Kalori ing Formulir Dried
320.00 kcalora Sumadhiya
32
747
2.7 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
2.8 Kalori ing Foods
2.8.1 Kalori ing Juice
50.00 kcal40.00 kcal
17
461
2.9.3 Kalori ing Jam
130.00 kcal250.00 kcal
49
420
2.11.1 Kalori ing Pie
310.00 kcal300.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit
Semono uga Sindhunata
3.2 Usum
3.3 varieties
Meech kang Prolific, Lusitanica, Champion lan Vranja AGM
Thorn lan Thornless
3.4 seedless Macem-macem
3.5 warna
Green, kuning
Black, Purple, purplish ireng
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Iran, South-West Asia, Turkey
Amerika
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan
NA
4.3.3 Top Importir
Amerika Serikat saka Amerika
China
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Cydonia oblonga
Rubus ursinus x idaeus
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
C. oblonga
R. ursinus x idaeus
6.11 Generic Group