quince

Tamarillo

quince vs Tamarillo

quince

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Ngatur rambute wutah

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

reaksi alergi

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.30 g3.80 g

1 79.18

2.3.3 serat

1.90 g3.30 g

0 10.4

2.3.5 Sugar

ora Sumadhiya1.00 g

0 63.35

2.4 protein

0.40 g2.00 g

0.3 14.07

2.4.2 Protein kanggo milai rasio

0.030.52

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

2.00 MCG1.48 MCG

0 426

2.5.3 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.5.5 Vitamin B2 (riboflavin)

0.03 mg0.00 mg

0 1.3

2.5.7 Vitamin B3 (niacin)

0.20 mg0.27 mg

0 2.8

2.5.9 Vitamin B5 (pantothenic asam)

0.08 mg0.00 mg

0 1.4

2.5.11 Vitamin B6 (Pyridoxin)

0.04 mg0.20 mg

0 0.4

2.5.13 Vitamin B9 (folic asam)

3.00 MCG4.00 MCG

0 81

2.6.1 Vitamin C (Ascorbic asam)

15.00 mg29.80 mg

0 228.3

2.7.2 Vitamin E (Tocopherole)

ora Sumadhiya2.09 mg

0 3.81

2.7.4 Vitamin K (Phyllochinone)

ora Sumadhiya0.00 MCG

0 40.3

2.7.7 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.7.9 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.7.11 kolin

ora Sumadhiya0.00 mg

0 14.2

2.8 lemak

0.10 g0.36 g

0 33.49

2.9 Minerals

2.9.1 kalium

197.00 mg321.00 mg

42 840

2.9.4 Iron

0.70 mg0.57 mg

0.06 9

2.10.2 sodium

4.00 mg1.44 mg

0 1556

2.10.4 calcium

11.00 mg10.70 mg

1 100

2.11.2 Magnesium

8.00 mg20.60 mg

0 92

2.12.1 seng

0.04 mg0.15 mg

0 2.7

2.13.1 fosfor

17.00 mg38.90 mg

0 113

2.13.2 Manganese

ora Sumadhiya0.11 mg

0 3.3

2.13.3 tembaga

0.13 mg0.05 mg

0 2

2.13.4 selenium

0.60 MCG0.10 MCG

0 63.7

2.14 Asam lemak

2.14.1 3s Omega

0.00 mg0.00 mg

0 318

2.14.2 6s Omega

49.00 mg0.00 mg

0 1689

2.15 Sterol

2.15.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.16 Kadar banyu

83.80 g84.00 g

0 95.23

2.17 Ash

0.40 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

57.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

320.00 kcal36.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya80.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

50.00 kcal72.00 kcal

17 461

3.7.2 Kalori ing Jam

130.00 kcal195.00 kcal

49 420

3.7.3 Kalori ing Pie

310.00 kcal180.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

sayur-sayuran woh

4.2 Usum

Winter

Kabeh mangsa

4.3 varieties

Meech kang Prolific, Lusitanica, Champion lan Vranja AGM

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

Green, kuning

Orange, Red, kuning

4.6 nang werna

putih

ono krime Kuning

4.7 wangun

babak

4.8 Tekstur

crunchy

fleshy

4.9 rasa

tart

tangy, tart

4.10 asal

Iran, South-West Asia, Turkey

Afrika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam, Inggih-lemes

Sandy loam, Inggih-lemes

4.12.2 PH lemah

6-75.8-7

3.5 10

4.12.3 Kahanan iklim

anget

Banyu udan, anget

5 Facts

5.1 facts about

Character length exceed error

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Turkey

New Zealand

5.3.2 Negara sing