Rambutan

physalis

Rambutan lan physalis

Rambutan

physalis

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

1.2 Wuku kulit

kulit hidrasi

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

1.3 Wuku Rambut

Good kondisioner

Unknown

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

1.5 sisih efek

Unknown

hipertensi, kamar jantung tachycardia

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g13.30 g

1 79.18

2.2.1 serat

2.80 g0.50 g

0 10.4

2.2.2 Sugar

15.70 g3.90 g

0 63.35

2.3 protein

1.00 g2.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.17

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG150.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.11 mg

0 0.428

1.12.3 Vitamin B2 (riboflavin)

0.07 mg0.04 mg

0 1.3

1.12.5 Vitamin B3 (niacin)

0.79 mg2.80 mg

0 2.8

1.12.6 Vitamin B5 (pantothenic asam)

0.00 mgora Sumadhiya

0 1.4

2.2.2 Vitamin B6 (Pyridoxin)

0.00 mgora Sumadhiya

0 0.4

2.2.4 Vitamin B9 (folic asam)

0.00 MCGora Sumadhiya

0 81

2.3.1 Vitamin C (Ascorbic asam)

0.00 mg28.00 mg

0 228.3

2.3.3 Vitamin E (Tocopherole)

0.00 mg0.50 mg

0 3.81

2.4.2 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

2.4.4 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.6 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.4.8 kolin

0.00 mg2.00 mg

0 14.2

2.5 lemak

0.40 g0.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

138.00 mg170.00 mg

42 840

2.6.3 Iron

1.90 mg1.30 mg

0.06 9

2.6.5 sodium

2.00 mgora Sumadhiya

0 1556

2.6.6 calcium

20.00 mg12.00 mg

1 100

2.6.8 Magnesium

10.00 mg8.00 mg

0 92

2.6.10 seng

1.00 mg0.10 mg

0 2.7

2.6.12 fosfor

15.00 mg39.00 mg

0 113

2.6.14 Manganese

0.00 mg0.40 mg

0 3.3

2.6.16 tembaga

0.00 mg0.10 mg

0 2

1.3.1 selenium

0.00 MCGora Sumadhiya

0 63.7

1.5 Asam lemak

1.5.1 3s Omega

0.00 mgora Sumadhiya

0 318

1.5.2 6s Omega

0.00 mgora Sumadhiya

0 1689

1.6 Sterol

1.6.1 Phytosterol

0.00 mgora Sumadhiya

0 87

1.7 Kadar banyu

79.50 gora Sumadhiya

0 95.23

1.6 Ash

0.30 g0.80 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcal77.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

3.6 Kalori ing Formulir Dried

150.00 kcalora Sumadhiya

32 747

3.8 Kalori ing Formulir Canned

82.00 kcalora Sumadhiya

17 443

3.10 Kalori ing Foods

3.10.1 Kalori ing Juice

105.00 kcal60.00 kcal

17 461

3.10.4 Kalori ing Jam

ora Sumadhiya238.00 kcal

49 420

3.11.3 Kalori ing Pie

ora Sumadhiya320.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit, Tropical

sayur-sayuran woh

4.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

spring, Summer

4.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

4.5 seedless Macem-macem

Ora

4.6 warna

Coral abang, kuning

padhang Kuning, Orange

4.7 nang werna

Greyish-putih

Orange

4.8 wangun

babak

4.9 Tekstur

jus

4.10 rasa

ora nguntungke, manis

4.11 asal

Unknown

Chile, Peru

4.12 mundak akeh ing

wit

bushes

4.13 budidoyo

4.13.1 Koleksi lemah

Clay, loam

4.13.2 PH lemah

5.5-6.55-6.1

3.5 10

4.13.3 Kahanan iklim

lembab

6 Facts

6.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

6.3 Ing Minuman Beralkohol

6.3.1 Wine

Ora

6.3.2 Beer

6.3.3 roh

Ora

6.3.4 koktail

6.4 Produksi

6.4.1 Top Producer

Thailand

6.4.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

6.4.3 Top Importir

Singapore

Walanda

6.4.4 Top Used

Thailand

Colombia

7 Jeneng èlmiah

7.1 Jeneng botani

Nephelium lappaceum

physalis Peruviana

7.2 sinonim

Rambota

Alkekengi, Herschellia lan Pentaphitrum

8 Klasifikasi

8.1 domain

Eukarya

8.2 Inggris

Plantae

8.3 Subkingdom

Tracheobionta

8.4 Division

Tracheophyta

Magnoliophyta

8.5 kelas

Magnoliopsida

8.6 subkelas

Rosidae

Asteridae

8.7 supaya

Sapindales

Solanales

8.8 Family

Sapindaceae

Solanaceae

8.9 genus

Nephelium

physalis

8.10 spesies

N. lappaceum

physalis

8.11 Generic Group

ora Sumadhiya

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