Rambutan

lemon

Rambutan vs lemon

Rambutan

lemon

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1 Wuku

1.2 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism

2.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

2.3 Wuku kulit

kulit hidrasi

Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit

2.4 Wuku Rambut

Good kondisioner

Ngalangi rambute mundhut, Perawatan saka dandruff

2.5 alergi

2.5.1 Gejala alergi

loro dodo, rhinitis, wheezing

eczema, hives, inflammation, gatel, kulit, dadi gedhe

2.6 sisih efek

Unknown

efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn

2.7 Recommeded kanggo

2.7.1 Women ngandhut

2.7.2 Women lactating

2.8 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben

3 Nutrition

3.1 Bantu Size

100 g

3.2 karbohidrat

15.70 g9.30 g

1 79.18

3.2.2 serat

2.80 g2.80 g

0 10.4

3.3.1 Sugar

15.70 g2.50 g

0 63.35

3.4 protein

1.00 g1.10 g

0.3 14.07

3.5.2 Protein kanggo milai rasio

0.060.12

0.02 0.52

3.6 vitamins

3.6.1 Vitamin A (retinol)

0.00 MCG3.00 MCG

0 426

3.6.3 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

3.6.5 Vitamin B2 (riboflavin)

0.07 mg0.02 mg

0 1.3

3.6.7 Vitamin B3 (niacin)

0.79 mg0.10 mg

0 2.8

3.6.9 Vitamin B5 (pantothenic asam)

0.00 mg0.19 mg

0 1.4

3.6.11 Vitamin B6 (Pyridoxin)

0.00 mg0.08 mg

0 0.4

3.6.13 Vitamin B9 (folic asam)

0.00 MCG11.00 MCG

0 81

3.6.15 Vitamin C (Ascorbic asam)

0.00 mg53.00 mg

0 228.3

3.6.17 Vitamin E (Tocopherole)

0.00 mg0.15 mg

0 3.81

3.6.19 Vitamin K (Phyllochinone)

0.00 MCG0.00 MCG

0 40.3

3.6.21 Lycopene

0.00 MCG0.00 MCG

0 5204

3.6.23 lutein + zeaxanthin

0.00 MCG11.00 MCG

0 834

3.8.2 kolin

0.00 mg5.10 mg

0 14.2

3.9 lemak

0.40 g0.30 g

0 33.49

3.10 Minerals

3.10.1 kalium

138.00 mg138.00 mg

42 840

3.10.3 Iron

1.90 mg0.60 mg

0.06 9

3.10.5 sodium

2.00 mg2.00 mg

0 1556

3.10.7 calcium

20.00 mg26.00 mg

1 100

3.10.9 Magnesium

10.00 mg8.00 mg

0 92

3.10.11 seng

1.00 mg0.06 mg

0 2.7

3.10.13 fosfor

15.00 mg16.00 mg

0 113

3.11.2 Manganese

0.00 mg0.03 mg

0 3.3

3.11.3 tembaga

0.00 mg0.04 mg

0 2

3.12.2 selenium

0.00 MCG0.40 MCG

0 63.7

3.13 Asam lemak

3.13.1 3s Omega

0.00 mg26.00 mg

0 318

3.15.1 6s Omega

0.00 mg63.00 mg

0 1689

4.3 Sterol

4.3.1 Phytosterol

0.00 mgora Sumadhiya

0 87

4.5 Kadar banyu

79.50 g88.98 g

0 95.23

4.7 Ash

0.30 g0.30 g

0 87.1

5 Kalori

5.1 Bantu Size

100 g

5.2 Kalori ing woh Fresh karo Peel

69.00 kcalora Sumadhiya

15 299

5.4 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya29.00 kcal

12 354

5.6 Kalori ing Frozen Formulir

0.00 kcal22.00 kcal

0 187

5.7 Kalori ing Formulir Dried

150.00 kcal267.00 kcal

32 747

5.8 Kalori ing Formulir Canned

82.00 kcal21.00 kcal

17 443

6.13 Kalori ing Foods

6.13.1 Kalori ing Juice

105.00 kcal22.00 kcal

17 461

9.11.1 Kalori ing Jam

ora Sumadhiya250.00 kcal

49 420

9.11.2 Kalori ing Pie

ora Sumadhiya285.00 kcal

80 450

10 Ciri

10.1 Koleksi

woh wit, Tropical

Citrus, woh wit

10.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Kabeh mangsa

10.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron

10.4 seedless Macem-macem

Ora

10.5 warna

Coral abang, kuning

kuning, Kuningan-orange

10.6 nang werna

Greyish-putih

kuning

10.7 wangun

babak

10.8 Tekstur

jus

succulent

10.9 rasa

ora nguntungke, manis

ora nguntungke

10.10 asal

Unknown

China, India

10.11 mundak akeh ing

wit

10.12 budidoyo

10.12.1 Koleksi lemah

Clay, loam

Inggih-lemes

10.12.2 PH lemah

5.5-6.55.5-6.5

3.5 10

10.12.3 Kahanan iklim

lembab

Hot, Sunny

11 Facts

11.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
Aroms saka linglang sudo tingkat hormon stress.

11.2 Ing Minuman Beralkohol

11.2.1 Wine

11.2.2 Beer

11.2.3 roh

11.2.4 koktail

11.3 Produksi

11.3.1 Top Producer

Thailand

China

11.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika