Red Currant vs Rambutan Nutrition
Nutrition
Bantu Size
100 g
100 g
karbohidrat
13.80 g
34
16.53 g
19
serat
4.30 g
13
1.30 g
33
Sugar
7.37 g
40
15.23 g
8
protein
1.40 g
16
0.83 g
35
Protein kanggo milai rasio
0.10
15
0.05
22
vitamins
Vitamin A (retinol)
2.00 MCG
33
0.00 MCG
37
Vitamin B1 (thiamin)
0.04 mg
24
0.01 mg
99+
Vitamin B2 (riboflavin)
0.05 mg
20
0.07 mg
14
Vitamin B3 (niacin)
0.10 mg
99+
0.60 mg
24
Vitamin B5 (pantothenic asam)
0.06 mg
99+
0.00 mg
99+
Vitamin B6 (Pyridoxin)
0.07 mg
24
0.10 mg
15
Vitamin B9 (folic asam)
8.00 MCG
27
14.00 MCG
21
Vitamin C (Ascorbic asam)
41.00 mg
20
71.50 mg
7
Vitamin E (Tocopherole)
0.10 mg
37
0.07 mg
38
Vitamin K (Phyllochinone)
11.00 MCG
8
0.40 MCG
33
Lycopene
0.00 MCG
9
0.00 MCG
9
lutein + zeaxanthin
47.00 MCG
22
0.00 MCG
36
kolin
7.60 mg
13
7.10 mg
14
lemak
0.20 g
33
0.44 g
20
Minerals
kalium
275.00 mg
22
171.00 mg
99+
Iron
1.00 mg
13
0.13 mg
99+
sodium
1.00 mg
20
1.00 mg
20
calcium
33.00 mg
13
5.00 mg
99+
Magnesium
13.00 mg
22
10.00 mg
25
seng
0.23 mg
12
0.07 mg
26
fosfor
44.00 mg
7
31.00 mg
16
Manganese
0.19 mg
20
0.06 mg
99+
tembaga
0.11 mg
20
0.15 mg
11
selenium
0.60 MCG
10
0.60 MCG
10
Asam lemak
3s Omega
35.00 mg
20
65.00 mg
12
6s Omega
53.00 mg
31
67.00 mg
27
Sterol
Kadar banyu
83.95 g
99+
81.76 g
99+
Ash
0.66 g
17
0.44 g
30
