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Stroberi
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honeydew
honeydew



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honeydew

Stroberi lan honeydew

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1 Wuku
1.1 Kesehatan keuntungan
anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
7.68 g9.09 g
avocado
1 79.18
2.2.1 serat
2.00 g0.80 g
blackberry
0 10.4
2.2.2 Sugar
4.89 g8.12 g
bilberry
0 63.35
2.3 protein
0.67 g0.54 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.39 mg0.42 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.13 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.09 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
24.00 MCG19.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
58.80 mg18.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.29 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 MCG2.90 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
26.00 MCG27.00 MCG
nanas
0 834
2.4.13 kolin
5.70 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.30 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
153.00 mg228.00 mg
Olive
42 840
2.6.2 Iron
0.41 mg0.17 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg18.00 mg
Orange
0 1556
2.6.4 calcium
16.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
13.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.14 mg0.09 mg
Apple
0 2.7
2.6.7 fosfor
24.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.39 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.02 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.70 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
65.00 mg33.00 mg
watermelon
0 318
2.7.2 6s Omega
90.00 mg26.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
90.95 g89.82 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.41 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
33.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya36.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
35.00 kcal36.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
375.00 kcal268.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
92.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
ora Sumadhiya50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya290.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya310.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
melon
4.2 Usum
spring, Summer
Kabeh mangsa
4.3 varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar
Green Daging, Kuning Rind lan Orange Daging
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
abang padhang
Green, kuning
4.6 nang werna
Pink
Ijo enom
4.7 wangun
conical
babak
4.8 Tekstur
jus
jus
4.9 rasa
Ora nguntungke-manis
manis
4.10 asal
Eropah
France
4.11 mundak akeh ing
bushes
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
loam
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
anget
5 Facts
5.1 facts about
  • Stroberi mung woh karo wiji ing panutup sawijining.
  • Belgium nduweni museum darmabakti kanggo strawberries.
  • Amerika mangan meh 3.4 pon strawberries seger saben taun.
  • Lagi pitadosi aphrodisiac.
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
China
5.3.2 Negara sing
Mesir, Mexico, Rusia, Spanyol, Turkey
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Canada
ora Sumadhiya
5.3.4 Top Used
Amerika Serikat saka Amerika
ora Sumadhiya
6 Jeneng èlmiah
6.1 Jeneng botani
Fragaria Ananassa
Cucumis melo
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Cucurbitales
7.8 Family
Rosaceae
Cucurbitaceae
7.9 genus
Fragaria
Cucumis
7.10 spesies
F. ananassa
C. melo
7.11 Generic Group
Rose
gourd