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Tamarind
Tamarind

Dragonfruit
Dragonfruit



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Tamarind
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Dragonfruit

Tamarind lan Dragonfruit

1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
anti-oxidant, keuntungan Anti-tuwa, Njogo tingkat kolesterol sehat, situs bobot mundhut
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
Mbantu ing bobot mundhut, suppresses Atritis
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut
Perawatan saka rambute colored
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
NA
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
NA
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 g14.00 g
avocado
1 79.18
2.2.1 serat
5.10 g1.00 g
blackberry
0 10.4
2.2.2 Sugar
57.40 g8.00 g
bilberry
0 63.35
2.3 protein
2.80 g2.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.14
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
30.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.43 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.15 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.94 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.50 mg9.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
8.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.60 g0.40 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
628.00 mgora Sumadhiya
Olive
42 840
2.6.2 Iron
2.80 mg0.65 mg
putih Grapefruit
0.06 9
2.6.3 sodium
28.00 mgora Sumadhiya
Orange
0 1556
2.6.4 calcium
74.00 mg8.80 mg
longan
1 100
2.6.5 Magnesium
92.00 mgora Sumadhiya
Gojiberry
0 92
2.6.6 seng
0.10 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
113.00 mg36.10 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.00 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
1.30 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
0.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
82.00 g87.00 g
Gojiberry
0 95.23
2.10 Ash
0.09 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya60.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
187.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
128.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
28.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
254.00 kcal150.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
239.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
Semono uga Sindhunata, Citrus, sayur-sayuran woh, melon, woh wit, Tropical
4.2 Usum
spring, Summer
awal tiba, Summer
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Selenicereus megalanthus lan Hylocereus polyrhizus
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Brown, Reddish-coklat
magenta, Pink
4.6 nang werna
Brown
putih
4.7 wangun
lengkung Cylinder
oval
4.8 Tekstur
angel
fleshy
4.9 rasa
Ora nguntungke-manis
Bland
4.10 asal
Afrika
Amerika Tengah, Mexico
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
NA
4.12.2 PH lemah
5.6-6.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
NA
5 Facts
5.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
NA
5.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
NA
5.3.3 Top Importir
Amerika Serikat saka Amerika
China
5.3.4 Top Used
Thailand
Vietnam
6 Jeneng èlmiah
6.1 Jeneng botani
Tamarindus indica
Hylocereus undatus
6.2 sinonim
Langkawi, tamarindus
Pitaya, Red Pitahaya, Night blooming Cereus, Stroberi woh pir, Belle ing wengi, tanduran Conderella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 kelas
Liliopsida
ora Sumadhiya
7.6 subkelas
Rosidae
Liliidae
1.1 supaya
Fabales
Caryophyllales
1.4 Family
Fabaceae
Cactaceae
1.5 genus
Tamarindus
Hylocereus
1.6 spesies
Tamarindus indica
H. undatus
1.7 Generic Group
Tamarind Sub
cactus