tangerine

Red Currant

tangerine lan Red Currant

tangerine

Red Currant

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, care Heart

Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

1.1.1 Wuku Umum

anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat

anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng

Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, hives, gatel, mual, wheezing

detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

1.5 sisih efek

reaksi alergi, kulit, Mbok menawa aman sak meteng

Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.34 g13.80 g

1 79.18

2.2.1 serat

1.80 g4.30 g

0 10.4

2.2.2 Sugar

10.58 g7.37 g

0 63.35

2.3 protein

0.81 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

34.00 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.06 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.38 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.22 mg0.06 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

16.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

26.70 mg41.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.20 mg0.10 mg

0 3.81

1.7.1 Vitamin K (Phyllochinone)

0.00 MCG11.00 MCG

0 40.3

1.7.2 Lycopene

0.00 MCG0.00 MCG

0 5204

1.7.3 lutein + zeaxanthin

138.00 MCG47.00 MCG

0 834

1.7.4 kolin

10.20 mg7.60 mg

0 14.2

1.8 lemak

0.31 g0.20 g

0 33.49

1.9 Minerals

1.9.1 kalium

166.00 mg275.00 mg

42 840

1.9.2 Iron

0.15 mg1.00 mg

0.06 9

1.9.3 sodium

0.00 mg1.00 mg

0 1556

1.9.4 calcium

37.00 mg33.00 mg

1 100

1.9.5 Magnesium

12.00 mg13.00 mg

0 92

1.9.6 seng

0.07 mg0.23 mg

0 2.7

1.9.7 fosfor

20.00 mg44.00 mg

0 113

1.9.8 Manganese

0.04 mg0.19 mg

0 3.3

1.9.9 tembaga

0.04 mg0.11 mg

0 2

1.9.10 selenium

0.10 MCG0.60 MCG

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

18.00 mg35.00 mg

0 318

1.10.2 6s Omega

48.00 mg53.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.12 Kadar banyu

85.17 g83.95 g

0 95.23

1.13 Ash

0.38 g0.66 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya56.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

53.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

340.00 kcal308.00 kcal

32 747

2.6 Kalori ing Formulir Canned

61.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

43.00 kcal70.00 kcal

17 461

2.7.2 Kalori ing Jam

50.00 kcal165.00 kcal

49 420

2.7.3 Kalori ing Pie

370.00 kcal260.00 kcal

80 450

3 Ciri

3.1 Koleksi

Citrus

Semono uga Sindhunata

3.2 Usum

Winter

Summer

3.3 varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst

Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Red

3.6 nang werna

Orange

Red

3.7 wangun

babak

3.8 Tekstur

succulent

jus

3.9 rasa

Manis-nguntungke

ora nguntungke, tart

3.10 asal

South-Eastern Asia

Eropah

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

lembab, Inggih-lemes

3.12.2 PH lemah

6-7.56-7

3.5 10

3.12.3 Kahanan iklim

Sunny

Cold

4 Facts

4.1 facts about

Character length exceed error

Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
Red teh currant punika sulih sehat kanggo warung.
Ana luwih saka 150 varieties saka currants abang.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

China