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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g12.14 g
avocado Informasi
1 79.18
2.2.1 serat
1.80 g1.70 g
blackberry Informasi
0 10.4
2.2.2 Sugar
10.58 gora Sumadhiya
bilberry Informasi
0 63.35
2.3 protein
0.81 g0.40 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.03
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG76.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.02 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.02 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg0.18 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mgora Sumadhiya
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.10 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG14.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mgora Sumadhiya
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
10.20 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.31 g0.20 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg266.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.15 mg0.28 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
0.00 mg1.00 mg
Orange Informasi
0 1556
2.6.4 calcium
37.00 mg16.00 mg
longan Informasi
1 100
2.6.5 Magnesium
12.00 mg13.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.07 mg0.05 mg
Apple Informasi
0 2.7
2.6.7 fosfor
20.00 mg27.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.04 mg0.15 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.04 mg0.04 mg
Apple Informasi
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
18.00 mg13.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
48.00 mg77.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya2.00 mg
Jambul Informasi
0 87
2.9 Kadar banyu
85.17 g86.73 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.38 g0.50 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya47.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
53.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
340.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
61.00 kcal67.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcalora Sumadhiya
tomat Informasi
17 461
3.7.2 Kalori ing Jam
50.00 kcalora Sumadhiya
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
370.00 kcalora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus
woh wit, Tropical
4.2 Usum
Winter
Winter
4.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
Orange, kuning
4.6 nang werna
Orange
Orange
4.7 wangun
babak
oval
4.8 Tekstur
succulent
jus
4.9 rasa
Manis-nguntungke
manis, tart
4.10 asal
South-Eastern Asia
China
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Clay, loam, Sand, Inggih-lemes
4.12.2 PH lemah
6-7.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Loquats digunakake ing Manufaktur Plum anggur.
  • godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
  • Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Japan
5.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey
5.3.3 Top Importir
China
China
5.3.4 Top Used
Spanyol
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata
Eriobotrya japonica
6.2 sinonim
Citrus clementina utawa nobilis Citrus
Crataegus bibas utawa Mespilus japonica utawa Photinia japonica
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Rutaceae
Rosaceae
7.9 genus
Citrus
Eriobotrya
7.10 spesies
C. reticulata
E. japonica
7.11 Generic Group
woh jeruk
Rose