Terong

Tamarind

Terong vs Tamarind

Terong

Tamarind

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Nyuda masalah getih circulation

Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

1.1.1 Wuku Umum

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, diare, Pening, hives, Itching ing basa lan bagéan saka tutuk, Tingling sensasi ing tutuk, mutahke

loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

1.5 sisih efek

reaksi alergi, gangguan, mual, kulit, dadi gedhe

Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

5.88 g62.50 g

1 79.18

2.2.3 serat

3.00 g5.10 g

0 10.4

2.2.6 Sugar

3.53 g57.40 g

0 63.35

2.3 protein

0.98 g2.80 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.170.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya30.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.04 mg0.43 mg

0 0.428

2.5.2 Vitamin B2 (riboflavin)

0.04 mg0.15 mg

0 1.3

2.5.4 Vitamin B3 (niacin)

0.65 mg1.94 mg

0 2.8

2.6.2 Vitamin B5 (pantothenic asam)

0.28 mg0.14 mg

0 1.4

2.8.1 Vitamin B6 (Pyridoxin)

0.08 mg0.07 mg

0 0.4

3.2.1 Vitamin B9 (folic asam)

22.00 MCG14.00 MCG

0 81

3.4.1 Vitamin C (Ascorbic asam)

2.20 mg3.50 mg

0 228.3

3.5.1 Vitamin E (Tocopherole)

0.30 mg0.10 mg

0 3.81

3.6.1 Vitamin K (Phyllochinone)

3.50 MCG2.80 MCG

0 40.3

3.7.2 Lycopene

0.00 MCG0.00 MCG

0 5204

3.7.4 lutein + zeaxanthin

36.00 MCG0.00 MCG

0 834

3.7.6 kolin

6.90 mg8.60 mg

0 14.2

5.3 lemak

0.18 g0.60 g

0 33.49

7.12 Minerals

7.12.1 kalium

229.00 mg628.00 mg

42 840

7.12.2 Iron

0.23 mg2.80 mg

0.06 9

7.12.3 sodium

2.00 mg28.00 mg

0 1556

7.12.4 calcium

9.00 mg74.00 mg

1 100

7.12.5 Magnesium

14.00 mg92.00 mg

0 92

7.12.6 seng

0.16 mg0.10 mg

0 2.7

7.12.7 fosfor

24.00 mg113.00 mg

0 113

7.12.8 Manganese

0.23 mg0.10 mg

0 3.3

7.12.9 tembaga

0.08 mg0.00 mg

0 2

7.12.10 selenium

0.30 MCG1.30 MCG

0 63.7

7.13 Asam lemak

7.13.1 3s Omega

13.00 mg0.00 mg

0 318

7.13.2 6s Omega

63.00 mg0.00 mg

0 1689

7.14 Sterol

7.14.1 Phytosterol

7.00 mg0.00 mg

0 87

7.15 Kadar banyu

92.30 g82.00 g

0 95.23

7.16 Ash

0.66 g0.09 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

25.00 kcalora Sumadhiya

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya239.00 kcal

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiya187.00 kcal

0 187

8.5 Kalori ing Formulir Dried

ora Sumadhiya128.00 kcal

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

30.00 kcal28.00 kcal

17 461

8.7.2 Kalori ing Jam

ora Sumadhiya254.00 kcal

49 420

8.7.3 Kalori ing Pie

ora Sumadhiya239.00 kcal

80 450

9 Ciri

9.1 Koleksi

sayur-sayuran woh, Tropical

Tropical

9.2 Usum

spring, Summer

9.3 varieties

Black Magic, Black Beauty, Black Bell, Sisilia, Italia, Indian (Baby), Jepang, Cina lan putih

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

9.4 seedless Macem-macem

Ora

9.5 warna

Black, Green, Pink, Purple, purplish ireng

Brown, Reddish-coklat

9.6 nang werna

putih

Brown

9.7 wangun

oval

lengkung Cylinder

9.8 Tekstur

fleshy

angel

9.9 rasa

pait, rada manis, spongy

Ora nguntungke-manis

9.10 asal

India

Afrika

9.11 mundak akeh ing

bushes

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Sandy loam

loam, Sandy, Sandy loam, Inggih-lemes

9.12.2 PH lemah

6-75.6-6.5

3.5 10

9.12.3 Kahanan iklim

Anget kanggo iklim panas

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

10 Facts

10.1 facts about

Character length exceed error

Tamarind digunakake kanggo nyegah ambu ora enak awak.
anak Afrika nggunakake wiji lunak ing game.
Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

Ora

10.2.2 Beer

Ora

10.2.3 roh

Ora

10.2.4 koktail

Ora

10.3 Produksi

10.3.1 Top Producer

China

India

10.3.2 Negara sing

Mesir, India, Indonesia, Iran, Iraq, Italia, Japan, Spanyol, Turkey

Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

10.3.3 Top Importir

Amerika Serikat saka Amerika

10.3.4 Top Used

China

Thailand

11 Jeneng èlmiah

11.1 Jeneng botani

Solanum melongena

Tamarindus indica

11.2 sinonim

Solanum ovigerum utawa Solanum trongum

Langkawi, tamarindus

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

Liliopsida

12.6 subkelas

Asteridae

Rosidae

12.7 supaya

Solanales

Fabales

12.8 Family

Solanaceae

Fabaceae

12.9 genus

Solanum

Tamarindus

12.10 spesies

S. melongena

Tamarindus indica

12.11 Generic Group

ora Sumadhiya

Tamarind Sub

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