1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
2.2.5 serat
2.2.9 Sugar
2.4 protein
2.4.4 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.6.5 Vitamin B1 (thiamin)
2.6.6 Vitamin B2 (riboflavin)
3.3.1 Vitamin B3 (niacin)
2.3.1 Vitamin B5 (pantothenic asam)
2.4.2 Vitamin B6 (Pyridoxin)
2.6.1 Vitamin B9 (folic asam)
2.8.2 Vitamin C (Ascorbic asam)
2.9.5 Vitamin E (Tocopherole)
2.9.11 Vitamin K (Phyllochinone)
2.9.18 Lycopene
2,573.00 MCG0.00 MCG
0
5204
3.13.5 lutein + zeaxanthin
6.12.2 kolin
6.16 lemak
6.19 Minerals
6.19.1 kalium
237.00 mg321.00 mg
42
840
7.2.2 Iron
7.3.2 sodium
7.4.3 calcium
7.6.2 Magnesium
7.7.3 seng
7.7.7 fosfor
7.7.12 Manganese
8.12.3 tembaga
11.12.2 selenium
11.14 Asam lemak
11.14.1 3s Omega
11.17.1 6s Omega
13.3 Sterol
13.3.1 Phytosterol
13.6 Kadar banyu
13.9 Ash