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Banana vs Rambutan Characteristics


Rambutan vs Banana Characteristics


Characteristics

Type
Berry, Tropical   
Tree fruit, Tropical   

Season
All seasons   
Early summer, Early winter, Late fall, Late spring   

Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Green, Yellow   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Curving Cylinder   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sour, Sweet   

Origin
Papua New Guinea   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam   

Soil pH
5.5-7   
5.5-6.5   

Climatic Conditions
Warm   
Humid   

Facts >>
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Banana and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Banana and Rambutan Information. Banana is found in shades of green and yellow and Rambutan is found in shades of coral red and yellow. Get Banana vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Banana belongs to Berry, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Banana originated in Papua New Guinea while Rambutan originated in Unknown.

Banana and Rambutan Varieties

Banana and Rambutan varieties form an important part of Banana vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Banana and Rambutan. The varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Banana and Rambutan is Curving Cylinder and Round respecitely. Talking about the taste, Banana is sweet in taste and Rambutan is sour and sweet.

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