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Japanese Persimmon and American Persimmon Facts
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Japanese Persimmon
American Persimmon
American Persimmon and Japanese Persimmon Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  
It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
There are about 2000 varieties of this fruit.
The American persimmon has another name 'Possumwood'.
  
In Alcoholic Beverages
  
  
Wine
Not Available   
No   
Beer
Not Available   
No   
Spirits
Not Available   
No   
Cocktails
Not Available   
Yes   
Production
  
  
Top Producer
China   
China   
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
  
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
  
Top Importer
United States of America   
United States of America   
Top Exporter
Japan   
United States of America   
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