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Japanese Persimmon
Japanese Persimmon

Carambola
Carambola



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Japanese Persimmon
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Carambola

Japanese Persimmon vs Carambola Characteristics

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

 
Berry, Tree fruit
Autumn, Winter
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Orange, Red, Yellow
Orange
Round
Juicy
Sweet
Burma, China, India, Japan
Trees
Sandy loam, Well-drained
6.5-7.5
Can tolerate wide range of climates
 
Tree fruit
Autumn, Spring, Summer
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Golden yellow, Green
Yellowish Green
Oval and Star(Cross section)
Crispy
Crisp, Juicy, Sweet
Sri Lanka
-
Loam, Well-drained
4.5-7
Moist, Warm to hot climate

Japanese Persimmon and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Carambola Information. Japanese Persimmon is found in shades of and Carambola is found in shades of . Get Japanese Persimmon vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to category whereas Carambola belongs to category. Japanese Persimmon originated in while Carambola originated in .

Japanese Persimmon and Carambola Varieties

Japanese Persimmon and Carambola varieties form an important part of Japanese Persimmon vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Carambola. The varieties of Japanese Persimmon are whereas the varieties of Carambola are . The shape of Japanese Persimmon and Carambola is and respecitely. Talking about the taste, Japanese Persimmon is in taste and Carambola is .